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Sweet and Sour Curried Carrot Recipe - Food.com black mustard seeds, vegetable stock, olive oil, curry powder, kaffir lime leaves, lemon, raisin, carrot, onion, garlic, honey Saw this being made on a television show this morning (Alive and Cooking). Serving Size: 1 (97) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 137.4 Calories from Fat 67 g 49 % ...
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| Tomato Rasam Soup Recipe - Food.com black mustard seeds, canola oil, curry powder, pepper, ginger root, coriander leaf, green chili, red chili, cumin, garlic, tomato, salt, water This is officially my cold fighting soup. If you are a spice lover keep it as is because it will clear any congestion right out. If you are heat sensitive, you might want to tone the chilli down a bit...
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Easy Beef Curry Recipe - Food.com black mustard seeds, olive oil, curry powder, turmeric, ginger root, coriander leaf, chili pepper, coconut cream, onion, garlic, tomato, oyster, malt vinegar, salt, water, meat Another find from the paper, recipe written by Jeremy Vincent. Serving Size: 1 (331) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 614.4 Calories from Fat 286 g 47 % Total Fat...
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| Fragrant fish curry - Recipes - delicious.com.au black mustard seeds, seafood stock, oil, curry powder, turmeric, curry leaf, coriander seed, coriander, green chili, coconut milk, onion, garlic, prawn, fish, rice, water This aromatic curry will have everyone running to the table. 1. Heat the vegetable oil in a large pan over medium heat. Add the onion, garlic, fresh curry leaves and chilli, and cook, stirring, for 2...
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| Sri Lankan Pineapple Curry Recipe - Food.com black mustard seeds, oil, curry powder, turmeric, ginger root, curry leaf, green chili, pineapple, coconut milk, onion, garlic, salt, fish sauce, sugar Delightful dish to serve with a hot curry. Easy to cook as tinned pineapple is used in this dish. You could serve this as a desert, it is not very spicy. I prefer it with a good chicken curry. Coconut...
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| Coconut Chicken Curry - Kerala Style Recipe black mustard seeds, oil, cashew, curry powder, pepper, ginger root, coriander seed, coriander, cumin, coconut milk, shallot, garlic, whole chicken, salt Have you ever tasted this coconut chicken curry? This special dish is typically from Kerala - God’s Own country. So you can feel the variety while having this Curry chicken Preheat the oven to 3...
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| Delicious Beef Curry Recipe - Food.com black mustard seeds, beef steak, peanut oil, curry powder, turmeric, ginger root, chili pepper, onion, garlic, tomato, vinegar, salt A delicious blend of spices. Sri lankan curry powder is so different to the 'run of the mill' and is usually made from roasted spices! which makes it so unique. This curry is not too hot allow...
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| Coconut Curry Rice With Peas Recipe - Food.com butter, black mustard seeds, oil, curry powder, jalapeno, cumin, peas, coconut milk, onion, garlic, tomato, rice The inspiration for this dish came from Cookgirl's recipe for Sopa Seca, which I'd made with wonderful results. I had a can of lite coconut milk to use, so I figured I'd get a little exper...
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| Easy Potato and Spinach Curry Recipe - Food.com black mustard seeds, oil, curry powder, garam masala, turmeric, cayenne pepper, cumin, potato, garlic, spinach, salt, lemon juice This is an easy curry recipe. You can eat it with rice, or you can use it as a samosa stuffing. After you make it, let the flavors marry a bit before eating. Serving Size: 1 (436) g Servings Per Reci...
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| Masala Potatoes Recipe - Food.com black mustard seeds, oil, curry powder, turmeric, ginger root, coriander seed, coriander, green chili, potato, salt, lemon juice, yogurt (plain) Wonderful recipe, not difficult to make and good either hot or cold. We love it and serve with all different cusines not just Indian. Serving Size: 1 (445) g Servings Per Recipe: 6 AMT. PER SERVING ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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