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Dhal Recipe - Food.com black mustard seeds, chili dried/powder, turmeric, pepper, coriander, cumin, lentil, onion, garlic, salt, water A great lentil recipe, to accompany curries, a wonderful blend of spices that is a great addition as a side dish to any Indian Curry. Serving Size: 1 (77) g Servings Per Recipe: 4 AMT. PER SERVING %...
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| Red Lentil Salad Recipe - Food.com black mustard seeds, red bell pepper, grape seed oil, almond, garam masala, pepper, mint, ginger root, coriander seed, coriander leaf, cumin, cardamom, lentil, lime, radish, carrot, garlic, lettuce, salt A delicious recipe from Bal Arneson. I love red lentils because they are so tender -- they blend into all the other ingredients and add a wonderful texture to the dish! Serving Size: 1 (140) g Servin...
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Saagwalla Dhall Recipe - Food.com black mustard seeds, split peas, chili dried/powder, oil, garam masala, turmeric, green chili, cinnamon, cumin, lentil, onion, garlic, tomato, spinach, salt, water, ghee Spiced dhall with spinach, full of flavour and goodness and colour. For ease of cooking use canned cooked lentils and frozen spinach. Serve with chicken curry dishes. Serving Size: 1 (324) g Servings...
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| Indian Dhal With Tomato and Aubergine Recipe - Food.com black mustard seeds, chili dried/powder, oil, turmeric, green chili, cumin, lentil, lemon, garlic, tomato, aubergine/eggplant, salt, water A wonderful side dish to go with your curry. Dhal (lentils) are an important food in India and are eaten at most meals. This recipe adds a new dimension to Dhal with the added tomato and Eggplant. One...
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| Coconut Dhal Recipe - Food.com black mustard seeds, turmeric, curry leaf, coriander leaf, green chili, lentil, coconut milk, onion, tomato Red lentils get a big boost in flavour with this Thai-influenced dhal recipe from the BBC Serving Size: 1 (334) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 469.8 Calories fro...
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| Red Lenil and Tomato Dhall Recipe - Food.com black mustard seeds, sesame seed oil, curry powder, ginger root, lentil, coconut milk, onion, garlic, tomato, salt, water This is one of my family's favorite dhall recipes. Indian food is favorite in our house and we believe every Indian meal should include dhall. :) Serve this with some rice and Indian bread like na...
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| Curry Daal Recipe - Food.com black mustard seeds, chili dried/powder, oil, curry powder, turmeric, green chili, cumin, lentil, onion, garlic, tomato, spinach, water This recipe has spinach, black mustard, tomatoes, and green chilies. Serving Size: 1 (286) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 132.2 Calories from Fat 28 g 22 % Tota...
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| Kofta Curry Recipe - Food.com black mustard seeds, tomato paste, oil, cashew, curry powder, turmeric, ginger root, fenugreek/methi seed, curry leaf, coriander seed, green chili, cumin, lentil, coconut, carrot, onion, garlic, celery, eggs, bread crumbs, tomato juice, buttermilk, yogurt (plain), water This is a delicious vegetarian recipe for vegetarian kofta! Serving Size: 1 (317) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 461.7 Calories from Fat 217 g 47 % Total Fat 24...
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| Yellow Lentil Dal Recipe - Food.com black mustard seeds, chicken stock, oil, turmeric, ginger root, chili pepper, cumin, bay leaf, lentil, onion, garlic, tomato, salt, rice, lemon juice I made this for lunch today--delicious! From Food and Wine. Serving Size: 1 (288) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 271.4 Calories from Fat 40 g 15 % Total Fat 4.5...
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| White Lentil, Split Pea and Potato Mash Recipe - Food.com black mustard seeds, split peas, oil, turmeric, ginger root, coriander leaf, green chili, lentil, lime, potato, onion, salt, sugar Tulasi taught us this fabulous hearty meal. Serving Size: 1 (307) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 299.5 Calories from Fat 67 g 22 % Total Fat 7.5 g 11 % Saturat...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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