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Roasted Curry Powder #2 Recipe - Food.com black mustard seeds, turmeric, pepper, paprika, nutmeg, mustard seed, fenugreek/methi seed, coriander seed, cloves, cinnamon, cumin, cardamom, dried ginger, anise Roasting the curry powder brings out Serving Size: 1 (72) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 527.7 Calories from Fat 201 g 38 % Total Fat 22.4 g 34 % Saturated Fat...
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| Homemade Guinness Mustard Recipe - Food.com black mustard seeds, turmeric, pepper, paprika, mustard seed, cinnamon, allspice, red wine vinegar, salt, brown sugar, stout, beer/lager A James Martin recipe. Perfect for the ultimate steak and onion sandwich! The cooking time is the time taken for the mustard to thicken. Enjoy! Serving Size: 1 (211) g Servings Per Recipe: 4 AMT. PE...
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Honey and Tarragon Coarse Mustard Recipe - Food.com black mustard seeds, tarragon, mustard seed, cinnamon, garlic, apple cider vinegar, salt, honey This recipe is from the September 1991 issue of Gourmet Magazine. You will need to marinate the mustard seeds for 36 hours prior to mixing so figure that into your prep time. Serving Size: 1 (297) g ...
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| Pangaea Beer-Infused Mustard Recipe - Food.com black mustard seeds, wasabi, green peppercorn, mustard seed, dried onion, dried garlic, white vinegar, salt, beer/lager This mustard is infused with bittersweet beer and given an international spin. Toasting the black mustard seeds pull out some of the heat and give the mustard a slightly nutty flavor. But don...
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| Jalapeno Mustard - Recipe #903 - Foodgeeks black mustard seeds, mustard powder, mustard seed, coriander seed, jalapeno, onion, garlic, apple cider vinegar, white wine, water Try this recipe for Jalapeno Mustard on Foodgeeks.com Toast coriander seeds in a dry skillet or place them in a flat dish and microwave on high for 4 to 5 minutes. Crush the mustard and coriander seed...
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| Tamarind Rice With Sesame Seeds Recipe - Food.com black mustard seeds, chili dried/powder, oil, turmeric, tamarind, sesame seed, mustard seed, fenugreek/methi seed, curry leaf, green chili, asafoetida, urad dal, salt, rice, water This recipe is slightlly adapted from the cookbook Cooking at Home with Pedatha. This is a very good south Indian recipe. Serving Size: 1 (121) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALU...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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