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 Broccolini and Chickpea Dal Recipe | MyRecipes
black mustard seeds, quinoa, vegetable stock, chicken stock, oil, turmeric, chili pepper, cumin, chickpea, onion, salt, rice
Broccolini and Chickpea Dal provides some masala magic. With the right seasonings, this bowl of legumes becomes supremely flavorful and comforting.
Instructions Checklist Step 1 Put chickpeas in a l...
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|  Sweet and Sour Curried Carrot Recipe - Food.com
black mustard seeds, vegetable stock, olive oil, curry powder, kaffir lime leaves, lemon, raisin, carrot, onion, garlic, honey
Saw this being made on a television show this morning (Alive and Cooking).
Serving Size: 1 (97) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 137.4 Calories from Fat 67 g 49 % ...
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 Spiced Indian Cauliflower Soup Recipe
black mustard seeds, vegetable stock, sunflower oil, turmeric, pepper, parsley, ginger root, coriander seed, coriander leaf, cumin, potato, onion, garlic, cauliflower, salt, yogurt (plain), water
This is a delicious and easy side for and Indian dish
Put the potato, cauliflower and onion into a large pot with the oil and 3 T of water. Heat until hot and bubbling, then cover and turn the heat d...
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|  Red Lentil, Cumin and Turmeric Mash Recipe - Food.com
black mustard seeds, vegetable stock, chili paste, olive oil, curry powder, turmeric, pepper, coriander, cumin, bay leaf, lentil, onion, garlic
Makes a great filling for chapatis, dosa or jacket potatoes.
Serving Size: 1 (280) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 806.9 Calories from Fat 114 g 14 % Total Fat 1...
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|  Palak Aloo Bhartha Recipe | SparkRecipes
red potato, black mustard seeds, red onion, vegetable stock, garam masala, turmeric, pepper, parsley, ginger root, fennel seeds, coriander seed, cloves, cayenne pepper, chili pepper, cinnamon, bay leaf, asafoetida, mango powder, lemon, onion, garlic, tomato, aubergine/eggplant, spinach, salt
Spinach and cubed potatoes sauteed in roasted, mashed eggplant.
1. wash and dry eggplant. place on baking sheet. pierce skin several times with sharp knife. rub with olive oil and season with salt. 2....
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