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Zucchini Raita Recipe - Food.com black mustard seeds, oil, pepper, cayenne pepper, onion, zucchini/courgette, salt, yogurt (plain) This raita is a lovely change from the more common cucumber raita. Madhur Jaffrey, the recipe author, writes in Eastern Vegetarian Cooking that she can eat it by the spoonful, all by herself. It can a...
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Chicken Wing 65 Recipe - Food.com chicken wing, black mustard seeds, ginger garlic paste, cornstarch, oil, curry leaf, cayenne pepper, chili pepper, shallot, soy sauce, salt, tomato ketchup/catsup, lemon juice, yogurt (plain) Crisp crusted, deliciously spiced chicken wings Serving Size: 1 (107) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 470.9 Calories from Fat 421 g 89 % Total Fat 46.8 g 71 % ...
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| Wonderful Veggie Curry Recipe - Food.com black mustard seeds, green pepper, oil, cashew, almond, turmeric, ginger root, fennel seeds, coriander seed, cayenne pepper, cinnamon, cumin, cardamom, peas, banana, raisin, sweet potato, carrot, onion, garlic, tomato, cauliflower, salt, soya yogurt, yogurt (plain), water The key to this curry is to let the vegetables retain their bright color. The sweet potatoes soften to make the sauce thick and luscious. And the spices are delish. Adjust them to suit your taste buds...
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| Lamb Saag Recipe - Food.com black mustard seeds, chili dried/powder, beef stock, oil, turmeric, ginger root, fenugreek/methi seed, coriander seed, coriander leaf, green chili, cinnamon, cumin, cardamom, bay leaf, onion, garlic, spinach, lamb, salt, yogurt (plain) Found this in a curry and chili cookbook. We actually didn't have any yoghurt the first time we made it. It was still great, just a little spicy. Edited the ingredients to change the amount of spi...
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| Low Cal Indian Yogurt and Spinach Salad Recipe - Food.com black mustard seeds, olive oil, green chili, garlic, spinach, salt, yogurt (plain) This is a very quick and simple, yet tasty indian recipe, great for summer. It goes great with any veggies or even regular hot French bread, or simply as a side dish. Serving Size: 1 (153) g Servings...
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| Spicy Carrot-Slaw Recipe - Food.com black mustard seeds, sunflower oil, olive oil, ginger root, carrot, garlic, salt, lemon juice, yogurt (plain) A great alternative to the usual coleslaw and lower in fat but with a fiery kick. Serving Size: 1 (55) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 114.8 Calories from Fat 68 ...
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| Curd Rice (Dahiwale Chawal) Recipe | MyRecipes black mustard seeds, canola oil, cashew, ginger root, curry leaf, coriander leaf, red chili, mango, salt, rice, buttermilk, yogurt (plain), water, ghee Ghee is butter that has been slowly melted so the milk solids sink to the bottom and are discarded. You can purchase it at Middle Eastern and Indian grocery stores. To make ghee at home, simmer four t...
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| Masala Potatoes Recipe - Food.com black mustard seeds, oil, curry powder, turmeric, ginger root, coriander seed, coriander, green chili, potato, salt, lemon juice, yogurt (plain) Wonderful recipe, not difficult to make and good either hot or cold. We love it and serve with all different cusines not just Indian. Serving Size: 1 (445) g Servings Per Recipe: 6 AMT. PER SERVING ...
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| Fried Idli Raita Recipe - Food.com rice cake, black mustard seeds, chili dried/powder, oil, curry leaf, coriander leaf, salt, yogurt (plain), water A delicious snack! Serving Size: 1 (229) g Servings Per Recipe: 3 AMT. PER SERVING % DAILY VALUE Calories: 823.5 Calories from Fat 733 g 89 % Total Fat 81.5 g 125 % Saturated Fat 13.3 g 66 % Ch...
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| Corn Raita Recipe - Food.com black mustard seeds, oil, curry leaf, coriander leaf, chili pepper, cumin, asafoetida, sweetcorn, salt, sour cream, yogurt (plain), water This is a nice raita to have during the winter, when good tasting fresh vegetables are more difficult to obtain. Serving Size: 1 (115) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calori...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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