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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas: usa, canada, caribbean, central america, south america, northern america
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 black olive
 aubergine/eggplant

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeCaponata - Canned Recipe - Food.com
tomato sauce,    black olive,    tomato paste,    olive oil,    thyme,    pepper,    parsley,    oregano,    caper,    olive,    onion,    garlic,    celery,    aubergine/eggplant,    red wine vinegar,    white wine vinegar,    salt,    brown sugar
Posted in response to a request. I have not tried this recipe but it sounds really good!
Serving Size: 1 (2130) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1750.9   Calories fr...


picture of recipeRoasted Mediterranean Vegetables Recipe by admin | ifood.tv
black olive,    red onion,    yellow/orange pepper,    green pepper,    red pepper,    olive oil,    pepper,    oregano,    zucchini/courgette,    aubergine/eggplant,    salt
Lay all the prepared vegetables on a large square of oiled foil, shiny side up.   Drizzle with the remaining oil and sprinkle with the oregano and some pepper.   Wrap the foil over to form a parcel, twi...


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GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
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picture of recipeMexican Eggplant Recipe | SparkRecipes
mexican cheese,    tomato sauce,    black olive,    green chili,    cumin,    garlic,    aubergine/eggplant,    cheddar cheese
Easy, delicious and healthy Mexican Eggplant recipe from SparkRecipes. See our top-rated recipes for Mexican Eggplant.
Slice eggplant into 1/4 inch rounds. Place on cookie trays sprayed with Pam. Bake...


picture of recipeSummer Vegetable Moussaka Recipe by admin | ifood.tv
black olive,    green pepper,    red pepper,    salad,    mixed herbs,    olive oil,    pepper,    potato,    onion,    zucchini/courgette,    tomato,    aubergine/eggplant,    eggs,    salt,    cheddar cheese,    sugar,    red wine,    yogurt (plain)
Cook the potatoes in lightly salted, boiling water for about 5 minutes or until just tender.   Drain thoroughly and set aside.   Meanwhile, fry (saute) the prepared vegetables in the olive oil, stirring...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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