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Caponata - Canned Recipe - Food.com tomato sauce, black olive, tomato paste, olive oil, thyme, pepper, parsley, oregano, caper, olive, onion, garlic, celery, aubergine/eggplant, red wine vinegar, white wine vinegar, salt, brown sugar Posted in response to a request. I have not tried this recipe but it sounds really good! Serving Size: 1 (2130) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1750.9 Calories fr...
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| Roasted Mediterranean Vegetables Recipe by admin | ifood.tv black olive, red onion, yellow/orange pepper, green pepper, red pepper, olive oil, pepper, oregano, zucchini/courgette, aubergine/eggplant, salt Lay all the prepared vegetables on a large square of oiled foil, shiny side up. Drizzle with the remaining oil and sprinkle with the oregano and some pepper. Wrap the foil over to form a parcel, twi...
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Mexican Eggplant Recipe | SparkRecipes mexican cheese, tomato sauce, black olive, green chili, cumin, garlic, aubergine/eggplant, cheddar cheese Easy, delicious and healthy Mexican Eggplant recipe from SparkRecipes. See our top-rated recipes for Mexican Eggplant. Slice eggplant into 1/4 inch rounds. Place on cookie trays sprayed with Pam. Bake...
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| Summer Vegetable Moussaka Recipe by admin | ifood.tv black olive, green pepper, red pepper, salad, mixed herbs, olive oil, pepper, potato, onion, zucchini/courgette, tomato, aubergine/eggplant, eggs, salt, cheddar cheese, sugar, red wine, yogurt (plain) Cook the potatoes in lightly salted, boiling water for about 5 minutes or until just tender. Drain thoroughly and set aside. Meanwhile, fry (saute) the prepared vegetables in the olive oil, stirring...
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