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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas: usa, canada, caribbean, central america, south america, northern america
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 black olive
 aubergine/eggplant

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeCaponata - Canned Recipe - Food.com
tomato sauce,    black olive,    tomato paste,    olive oil,    thyme,    pepper,    parsley,    oregano,    caper,    olive,    onion,    garlic,    celery,    aubergine/eggplant,    red wine vinegar,    white wine vinegar,    salt,    brown sugar
Posted in response to a request. I have not tried this recipe but it sounds really good!
Serving Size: 1 (2130) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1750.9   Calories fr...


picture of recipeRoasted Mediterranean Vegetables Recipe by admin | ifood.tv
black olive,    red onion,    yellow/orange pepper,    green pepper,    red pepper,    olive oil,    pepper,    oregano,    zucchini/courgette,    aubergine/eggplant,    salt
Lay all the prepared vegetables on a large square of oiled foil, shiny side up.   Drizzle with the remaining oil and sprinkle with the oregano and some pepper.   Wrap the foil over to form a parcel, twi...


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picture of recipeMexican Eggplant Recipe | SparkRecipes
mexican cheese,    tomato sauce,    black olive,    green chili,    cumin,    garlic,    aubergine/eggplant,    cheddar cheese
Easy, delicious and healthy Mexican Eggplant recipe from SparkRecipes. See our top-rated recipes for Mexican Eggplant.
Slice eggplant into 1/4 inch rounds. Place on cookie trays sprayed with Pam. Bake...


picture of recipeSummer Vegetable Moussaka Recipe by admin | ifood.tv
black olive,    green pepper,    red pepper,    salad,    mixed herbs,    olive oil,    pepper,    potato,    onion,    zucchini/courgette,    tomato,    aubergine/eggplant,    eggs,    salt,    cheddar cheese,    sugar,    red wine,    yogurt (plain)
Cook the potatoes in lightly salted, boiling water for about 5 minutes or until just tender.   Drain thoroughly and set aside.   Meanwhile, fry (saute) the prepared vegetables in the olive oil, stirring...





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