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Zucchini and Cucumber Salad Recipe - Food.com black olive, sweet onion, hot sauce, olive oil, pepper, parsley, garlic, zucchini/courgette, tomato, cucumber, mustard, balsamic vinegar, apple cider vinegar, salt Mmmmm....zucchini and cucumber marinated in an oil and balsamic vinegar dressing kicked up with olives, cherry tomatoes and dijon mustard! Adapted from Country Home magazine. Serving Size: 1 (229) g ...
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| Balsamic Chicken and Rice Recipe - Food.com chicken, black olive, chicken stock, olive oil, mushrooms, balsamic vinegar, rice A quick tasty meal Serving Size: 1 (595) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 580.2 Calories from Fat 130 g 22 % Total Fat 14.5 g 22 % Saturated Fat 2.9 g 14 % Cho...
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Balsamic Pasta Salad Recipe - Food.com black olive, red pepper, olive oil, pepper, celery salt, garlic, tomato, artichoke, balsamic vinegar, salt, mozzarella cheese, pasta Refreshing, lite and easy to make pasta salad Serving Size: 1 (232) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 365.3 Calories from Fat 162 g 44 % Total Fat 18 g 27 % Satu...
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| Hot Mexican Spinach Queso Dip Recipe - Food.com evaporated milk, black olive, spinach, balsamic vinegar, salsa, monterey jack cheese, cream cheese Straight from the oven, this dip is thin and creamy. It is delicious served over pasta. Let it cool a little and it firms up into a fantastic dips for fresh veggies or tortilla chips. Serving Size: 1 ...
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| Garbanzo Olive Salad Recipe - Food.com black olive, red bell pepper, olive oil, pepper, coriander, chickpea, spring onion, eggs, balsamic vinegar, salt A quick, flavorful salad. Serving Size: 1 (195) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 255.2 Calories from Fat 107 g 42 % Total Fat 11.9 g 18 % Saturated Fat 1.8 g 9 %...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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