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Caponata Recipe - Food.com black olive, tomato paste, green bell pepper, olive oil, pine nut, pepper, parsley, caper, basil, onion, garlic, tomato, aubergine/eggplant, red wine vinegar, salt, sugar This recipe comes from Simply Classic which is by The Junior League of Seattle. I am posting it in response to a request by Chef #348329. They are many versions of this delicious appetizer with slight...
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| Pesce Spada Al A Tapenade Recipe | SparkRecipes black olive, swordfish, olive oil, pine nut, pepper, caper, basil, shallot, garlic, sun dried tomatoes, tomato, balsamic vinegar, salt, honey Grilled swordfish topped with a tasty twist to a tapenade. 2 Servings FISH: Heat grill to high. Brush fish with oil, salt and pepper both sides and grill approximately 4 minutes per side depending on ...
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Diva-Licious Pesto Pizza Recipe - Food.com provolone, black olive, pizza bread, red pepper, olive oil, pine nut, basil, portobello mushroom, garlic, artichoke, salt, parmesan cheese, mozzarella cheese This is a delicious pizza that's a combination of a pesto pizza and antipasto salad!!! Created by the Pantry Raiding Divas for the Zaar World Tour II! NOTE: If you'd rather use fresh red bell ...
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| Sicilian Caponata - Recipe #4463 - Foodgeeks black olive, olive oil, pine nut, pepper, caper, eggfruit, onion, celery, tomato, white wine vinegar, salt, sugar Try this recipe for Sicilian Caponata on Foodgeeks.com Cut the eggfruit into small cubes; sprinkle with salt and leave to drain for 30 minutes. Heat half the oil in a deep frying pan and fry the cubes...
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| Spinach and Feta Pasta With Olives Recipe - Food.com black olive, feta cheese, olive oil, pine nut, pepper, nutmeg, garlic, spinach, salt, pasta A family favourite pasta dish, jazzed up with olives and feta. Serving Size: 1 (257) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 578.3 Calories from Fat 186 g 32 % Total Fat...
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| Linguine With Tuna and Sun-Dried Tomatoes Recipe | MyRecipes black olive, feta cheese, olive oil, pine nut, basil, garlic, sun dried tomatoes, tuna, pasta Learn how to make Linguine With Tuna and Sun-Dried Tomatoes. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Prepare linguine according to...
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| Damian's Caponata - Recipe #4196 - Foodgeeks black olive, tomato paste, olive oil, pine nut, pepper, caper, onion, celery, tomato, aubergine/eggplant, red wine vinegar, salt, sugar, water Try this recipe for Damian's Caponata on Foodgeeks.com Heat oil in skillet over medium-high heat until very hot. Saute eggplant in hot oil. When tender, remove from pan and set aside to drain on p...
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| Pasta With Goat Cheese and Sun-Dried Tomatoes Recipe - Food.com black olive, heavy cream, red onion, chili dried/powder, goat's cheese, pine nut, pepper, basil, garlic, sun dried tomatoes, pasta, lemon juice You've got to try this! Serving Size: 1 (154) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 748.7 Calories from Fat 302 g 40 % Total Fat 33.6 g 51 % Saturated Fat 15.2 g ...
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| Pasta with Olives, Garlic, and Pine Nuts Recipe | SparkRecipes black olive, olive oil, pine nut, pepper, parsley, basil, garlic, tomato, salt, parmesan cheese, pasta Easy, delicious and healthy Pasta with Olives, Garlic, and Pine Nuts recipe from SparkRecipes. See our top-rated recipes for Pasta with Olives, Garlic, and Pine Nuts. Cook the pasta according to packa...
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| Salade Paysanne De Clementine Recipe - Food.com black olive, chicken liver, olive oil, pine nut, thyme, avocado, garlic, tomato, garden rocket, eggs, ham A beautiful mediterranean salad! Serving Size: 1 (377) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 625 Calories from Fat 494 g 79 % Total Fat 55 g 84 % Saturated Fat 8.4 g ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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