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 Black Olive and Preserved Lemon Relish Recipe - Food.com
black olive, red onion, olive oil, parsley, red chili, lemon, garlic
A relish full of gutsy flavours from Diana Henry, perfect with simple grilled chicken or fish. Cooking time is for marinating.
Serving Size: 1 (135) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY...
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|  Moroccan Stuffed Mackerel with Cous-cous
butter, black olive, olive oil, parsley, paprika, fennel seeds, coriander, red chili, cayenne pepper, cumin, chickpea, lemon, garlic, mackerel, salt, cous cous, water
Preheat oven to 180?C/350?F/gas mark 4. Make an incision along the mackerel. Crush the ingredients for the filling in a pestle and mortar and stuff them into the mackerel. Place on a hot griddle pan a...
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