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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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africa: eastern africa, middle africa, northern africa, southern africa, western africa
the americas
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 black olive
 red onion

Must Exclude Ingredients:


Dietary Restrictions:

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Cooking:

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picture of recipeMoroccan Chicken Stew With Couscous Recipe
chicken breast,    black olive,    red onion,    green bell pepper,    chicken stock,    olive oil,    curry powder,    pepper,    parsley,    cinnamon,    raisin,    garlic,    tomato,    salt,    cous cous,    lemon juice,    water
Had This Recipe for Quite A While, It's From A Cookbook...I Found at The Public Library One Day Called: College Cooking (Megan & Jill Carle) Pg. 105. I Love Trying New and Interesting Recipes ...


picture of recipeBlack Olive and Preserved Lemon Relish Recipe - Food.com
black olive,    red onion,    olive oil,    parsley,    red chili,    lemon,    garlic
A relish full of gutsy flavours from Diana Henry, perfect with simple grilled chicken or fish. Cooking time is for marinating.
Serving Size: 1 (135) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY...


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picture of recipeMoroccan Chicken and Potato Salad with Olives Recipe | MyRecipes
chicken breast,    black olive,    red onion,    olive oil,    pepper,    parsley,    paprika,    oregano,    cumin,    dried ginger,    potato,    salt,    lemon juice
A savory lemon dressing with cumin, paprika, ginger, and oregano gives this salad an exotic flavor. Serve the salad warm or at room temperature.
Instructions Checklist   Step 1   Put the potatoes in a m...


picture of recipeMoroccan Salsa Recipe - Food.com
brine,    kalamata olive,    black olive,    red onion,    red bell pepper,    orange peel,    olive oil,    mint,    coriander leaf,    cayenne pepper,    cinnamon,    cumin,    raisin,    lemon juice
This recipe is from Epicurious. We love it served with grilled fish crumbed with a seasoned flour mix by Tandaco (for the Australians).
Serving Size: 1 (112) g   Servings Per Recipe: 6   AMT. PER SERVIN...


picture of recipeChickpea and Pepper Sandwich Spread Recipe - Food.com
black olive,    red onion,    olive oil,    pepper,    parsley,    cumin,    chickpea,    lemon,    salt
A fresh and zesty sandwich filler which I eatevery week. A great veganoption.
Serving Size: 1 (125) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 167.2   Calories from Fat 46 g 2...


picture of recipeSea Bass With Moroccan Salsa Recipe - Food.com
brine,    kalamata olive,    black olive,    red onion,    red bell pepper,    orange peel,    olive oil,    mint,    coriander,    cayenne pepper,    cinnamon,    cumin,    raisin,    bass,    lemon juice
DH and I made this for dinner last night. We loved it! According to the recipe, couscous with minced green onions would make a nice side dish (we didn't try that). From Bon Appetit.
Serving Size: ...





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