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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia
europe: east europe, west europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 black olive
 red onion

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeTuscan Dip Recipe - Food.com
black olive,    red onion,    sun dried tomatoes,    cream cheese,    sour cream
This is one of my favorite dips, easy to make and everyone just loves it.
Serving Size: 1 (32) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 83.9   Calories from Fat 69 g 82 %   ...


picture of recipeChunky Greek Salad Recipe - Food.com
black olive,    red onion,    feta cheese,    olive oil,    oregano,    tomato,    cucumber
Delish! (Cook time is chill time)
Serving Size: 1 (106) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 135.3   Calories from Fat 105 g 78 %   Total Fat 11.7 g 18 %   Saturated Fat 4...


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picture of recipeBaked Fettuccine Lasagna Recipe
butter,    black olive,    red onion,    beef stock,    ground beef,    mushroom soup,    oregano,    mushrooms,    onion,    tomato,    parmesan cheese,    mozzarella cheese,    cheddar cheese
Cook pasta according to directions on box.   In large skillet, brown beef. Drain and remove. Add onion and red pepper in butter until tender. Stir in tomatoes, mushrooms, olives, and beef. Season to ta...


picture of recipeWatermelon Feta Cheese Salad Recipe
black olive,    red onion,    feta cheese,    olive oil,    mint,    watermelon,    lime juice
This was wonderfull, and gorgeous! Odd, but terrific salad
Place the onion slices in a small bowl with the lime juice. The acid of the lime will mellow the flavor of the raw onion. Let stand for 10 mi...


picture of recipeItalian Sausage Sandwich Recipe - Food.com
black olive,    red onion,    spaghetti sauce,    sweet pepper,    sausage,    mozzarella cheese
This does not use the grill but the oven. Other cheese can be used..I sometimes use 2 different cheeses or whatever I have in the fridge.
Serving Size: 1 (259) g   Servings Per Recipe: 4   AMT. PER SERV...


picture of recipeShepherd's Salad Recipe
black olive,    red onion,    feta cheese,    olive oil,    pepper,    parsley,    tomato,    cucumber,    apple cider vinegar,    salt,    lemon juice
Easy and delicious greek style salad to serve with your dinner.
Toss together all ingredients except feta cheese in large bowl. Let sit at room temperature for 1 hour to allow flavors to develop. Toss...


picture of recipeAntipasta Salad Recipe - Food.com
provolone,    black olive,    red onion,    salami,    pepperoni sausage,    pepper,    lettuce,    vinaigrette
This salad is great along with your favorite Italian dish or even by itself.
Serving Size: 1 (93) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 212   Calories from Fat 144 g 68 %...


picture of recipeMediterranean Greek Salad..good for Travel and Good to Eat! Recipe - Food.com
black olive,    red onion,    feta cheese,    oil,    sun dried tomatoes,    tomato,    cucumber
Great salad to take to a barbecue.COOKS NOTE: All ingredients are approximate, so add more or less of any ingredient depending on your own taste. Please note: this is an adopted recipe and I hope to m...


picture of recipeJosephine's Tuna Pasta Salad Recipe - Food.com
black olive,    red onion,    olive oil,    pepper,    caper,    lemon,    tomato,    tuna,    salt,    pasta
Try Josephine's Tuna Pasta Salad from Food.com. - 127147
Serving Size: 1 (377) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1379.5   Calories from Fat 456 g 33 %   Total Fat ...


picture of recipeBroccoli Salad With Black Olives and Feta Cheese Recipe - Food.com
black olive,    red onion,    feta cheese,    red bell pepper,    olive oil,    pepper,    garlic,    celery,    broccoli,    mustard,    red wine vinegar,    salt
Broccoli in a light dijon vinegrette. The Black Olives and Feta give it a unique flavor and since you use the stems of the broccoli there is little waste. I found this at an organice vegetable site. S...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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