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Chargrilled vegetable salad recipe | BBC Good Food black olive, red onion, red pepper, olive oil, red chili, basil, garlic, sun dried tomatoes, aubergine/eggplant, red wine vinegar Serve these chargrilled vegetables with buffalo mozzarella, for a lovely starter or light supper, from BBC Good Food magazine. STEP 1 First, blacken the peppers all over – do this directly over...
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| Pizza Perfection Recipe - Food.com pizza, black olive, yellow/orange pepper, red pepper, parsley, oregano, basil, mushrooms, carrot, garlic, spinach, seasoning We make our own pizzas once a week and LOVE them! Sometimes we'll buy a plain frozen cheese pizza (Orv's is my favorite), other times we'll roll our own dough (usually Chef Boyardee or the...
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Festival Italian Pasta Salad Recipe - Food.com provolone, black olive, salami, green bell pepper, red pepper, pepperoni sausage, tomato, artichoke, salad dressing, parmesan cheese, pasta Another recipe from Festival Foods, a grocery store in Green Bay. This is a very good Italian salad. I have made this on several occasions. I've even tripled it for a church function. Super Simple...
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| Spaghetti with Roasted Peppers, Plum Tomatoes, Goat Cheese & Basil Recipe | SparkRecipes black olive, red pepper, chili dried/powder, goat's cheese, olive oil, basil, onion, garlic, tomato, salt, pasta Easy and flavorful. Enjoy :D 1. Bring a large pot of water to boil. Cook pasta. Meanwhile, in a large saucepan heat oil over med-high heat. Add onion and garlic, saute 2-3 min. Add tomato and salt. St...
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| Mediterranean Roast Peppers Recipe - Food.com black olive, red pepper, olive oil, pepper, parsley, mint, caper, garlic, mozzarella cheese, bread crumbs, white wine Simple and effective, with a crisp cheesy topping, ideal as a starter with french bread, or as a light lunch or supper with rice or couscous. Serving Size: 1 (154) g Servings Per Recipe: 4 AMT. PER ...
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| Portuguese Chicken Recipe - Food.com chicken, black olive, yellow/orange pepper, green pepper, red pepper, pepper, parsley, lemon, onion, garlic, tomato, salt, water Found this recipe for Zaar World Tour V...It looks really interesting...I have no idea yet how long this takes to prepare. Nor do I know how many it will feed...guess we'll find out ;) Serving Siz...
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| Chicken Fiesta Casserole Recipe - Food.com chicken, black olive, green pepper, red pepper, mushroom soup, onion, tomato, sweetcorn, salsa, cheddar cheese, tortilla This is a recipe that my mom made a lot when we had left over tortillas. I loved it when the tortillas were crunchy and smothered in cheese. :D Posted for Zaar World Tour 05 Serving Size: 1 (533) g S...
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| Curried Corn Salad Recipe - Food.com black olive, red onion, green pepper, red pepper, curry powder, turmeric, oregano, sweetcorn, salt, whipped topping This is a delicious side with chicken or pork. I love how the flavors mix together. Although this is a side dish, it is my favorite part of any meal it is served with. I could sit and eat a bowl of th...
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| Europasta Salad Recipe sweet chili sauce, black olive, red pepper, chili dried/powder, pepper, dried garlic, celery, artichoke, mustard, mayonnaise, pasta A Mediterranean-inspired rendition of pasta salad, this is beautiful with bow-tie pasta, roasted red peppers, olives and artichokes. A dressing blend of Dijon and mayonnaise completes the flavour sens...
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| Tex Mex Potato Salad With Roasted Corn Recipe - Food.com red potato, black olive, red pepper, chili dried/powder, pepper, parsley, coriander leaf, lime, spring onion, sweetcorn, salt, mayonnaise From Southern Living Magazine. Haven't made it yet, but it sure looks good! Serving Size: 1 (314) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 351 Calories from Fat 122 g ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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