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 Braised Veal Rolls With Pasta and Olives Recipe - Food.com
black olive, tomato paste, red pepper, olive oil, basil, onion, garlic, spinach, veal, pasta, sugar, red wine
A tasty veal casserole with pasta and olives. It is simple to make and full of rich flavours.
Serving Size: 1 (449) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 442.2 Calories...
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43824 ratings
