Panch Phoron - Indian 5-Spice Recipe - Food.com black mustard seeds,    black onion seed,    fenugreek/methi seed,    fennel seeds,    cumin Panch Phoran is a Bengali spice mixture used to provide a base flavoring to many Indian recipes. The flavors drift from one to another with each bite, giving the spices a chance to surprisingly show t...

Spicy Plum Chutney Recipe - Food.com black mustard seeds,    walnut,    black onion seed,    ginger root,    fennel seeds,    green chili,    coconut,    raisin,    plum,    salt,    sugar,    ghee This sweet and spicy chutney is from my favorite Indian Vegetarian Cookbook. Serving Size: 1 (1245) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1629.1   Calories from Fat 448 g...

Naan bread recipe - BBC Food butter,    oil,    sesame seed,    poppy seed,    black onion seed,    coriander leaf,    garlic,    salt,    baking powder,    sugar,    milk,    flour Anjum Anand’s easy naan recipe breads, flavoured with garlic and fresh coriander, are quick and easy to make. For the dough, sift the flour, sugar, salt and baking powder into a bowl. In another...

Kalonji Chicken - Vij's Recipe - Food.com chicken breast,    tomato paste,    garam masala,    turmeric,    black onion seed,    ginger root,    coriander leaf,    cayenne pepper,    cumin,    onion,    garlic,    tomato,    salt,    ghee I love every recipe from Vij's. I have not tried this one yet but it looked delicious. I reduced the amount of ghee from 5tbsp to 2 1/2. He also uses chicken thighs however, we prefer chicken brea...

Lamb Shank and Potato Curry Recipe - Food.com lamb shank,    tomato paste,    oil,    garam masala,    turmeric,    black onion seed,    ginger root,    coriander seed,    coriander leaf,    cayenne pepper,    cinnamon,    cumin,    cardamom,    bay leaf,    potato,    onion,    garlic,    green beans,    salt,    yogurt (plain),    water From the June 24, 2008 Sydney Morning Herald. The 2 hours prep time is for marinating the lamb. Serving Size: 1 (629) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 867.9   Calori...

Kabli Channe Or Spicy White Chickpeas Curry Recipe ginger garlic paste,    chili dried/powder,    bicarbonate of soda,    oil,    garam masala,    turmeric,    pepper,    nutmeg,    black onion seed,    mace,    coriander seed,    coriander,    cloves,    green chili,    cinnamon,    cumin,    black cardamom,    lentil,    chickpea,    onion,    tomato,    salt Chickpeas cooked in a thick spicy curry. Soak the chickpeas overnight or atleast 5-6 hours in enough water(Remember that it almost doubles,so add enough water).   Then drain the water from chickpeas.Sp...

Bombay Spiced Potatoes Recipe - Food.com sunflower oil,    turmeric,    pepper,    black onion seed,    mustard seed,    fennel seeds,    coriander seed,    coriander leaf,    cumin,    potato,    garlic,    salt,    lemon juice A wonderfully aromatic Indian potato dish. A great side dish to any Indian meal...and it's quick and easy too. Serving Size: 1 (398) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calo...

Indian spiced eggplant - Recipes - delicious.com.au chili dried/powder,    sunflower oil,    turmeric,    black onion seed,    mustard seed,    ginger root,    fenugreek/methi seed,    fennel seeds,    coriander seed,    coriander leaf,    cumin,    tomato,    aubergine/eggplant These traditional Indian flavours create a delicious vegetarian feast. 1.   Place the eggplant cubes in a large colander and sprinkle liberally with salt. Set aside to drain for 10 minutes, then rinse ...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01