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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 black onion seed
 coriander seed

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picture of recipeLamb Shank and Potato Curry Recipe - Food.com
lamb shank,    tomato paste,    oil,    garam masala,    turmeric,    black onion seed,    ginger root,    coriander seed,    coriander leaf,    cayenne pepper,    cinnamon,    cumin,    cardamom,    bay leaf,    potato,    onion,    garlic,    green beans,    salt,    yogurt (plain),    water
From the June 24, 2008 Sydney Morning Herald. The 2 hours prep time is for marinating the lamb.
Serving Size: 1 (629) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 867.9   Calori...


picture of recipeKabli Channe Or Spicy White Chickpeas Curry Recipe
ginger garlic paste,    chili dried/powder,    bicarbonate of soda,    oil,    garam masala,    turmeric,    pepper,    nutmeg,    black onion seed,    mace,    coriander seed,    coriander,    cloves,    green chili,    cinnamon,    cumin,    black cardamom,    lentil,    chickpea,    onion,    tomato,    salt
Chickpeas cooked in a thick spicy curry.
Soak the chickpeas overnight or atleast 5-6 hours in enough water(Remember that it almost doubles,so add enough water).   Then drain the water from chickpeas.Sp...


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picture of recipeBombay Spiced Potatoes Recipe - Food.com
sunflower oil,    turmeric,    pepper,    black onion seed,    mustard seed,    fennel seeds,    coriander seed,    coriander leaf,    cumin,    potato,    garlic,    salt,    lemon juice
A wonderfully aromatic Indian potato dish. A great side dish to any Indian meal...and it's quick and easy too.
Serving Size: 1 (398) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calo...


picture of recipeIndian spiced eggplant - Recipes - delicious.com.au
chili dried/powder,    sunflower oil,    turmeric,    black onion seed,    mustard seed,    ginger root,    fenugreek/methi seed,    fennel seeds,    coriander seed,    coriander leaf,    cumin,    tomato,    aubergine/eggplant
These traditional Indian flavours create a delicious vegetarian feast.
1.   Place the eggplant cubes in a large colander and sprinkle liberally with salt. Set aside to drain for 10 minutes, then rinse ...


picture of recipeSlimming World Indian Rice Recipe - Food.com
turmeric,    black onion seed,    coriander seed,    cumin,    dried ginger,    peas,    chickpea,    tomato,    salt,    rice,    water
i mad a huge batch of this and froze it for lunches whilst im trying to get skinny you can throw whatver veg and stuff you want in it. i just threw in the easiest things that came to hand
Serving Size...


picture of recipeMasala Raw Mango Recipe - Food.com
chili dried/powder,    turmeric,    black onion seed,    mustard seed,    fenugreek/methi seed,    fennel seeds,    coriander seed,    mango,    salt
In mango season we used to make this quick ready masala mango. It's a good appetizer and increases the taste of food. It's kind of a pickle.
Serving Size: 1 (10) g   Servings Per Recipe: 50   AM...


picture of recipeChickpea Flour Stew With Dumplings Recipe - Food.com
chickpea flour,    bicarbonate of soda,    oil,    turmeric,    black onion seed,    fenugreek/methi seed,    fennel seeds,    coriander seed,    red chili,    cumin,    salt,    yogurt (plain),    water
I have yet to try this recipe, but I certainly will soon. It looks absolutely delicious!
Serving Size: 1 (329) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 193.1   Calories from...


picture of recipeHaandi Lamb with Carrots Recipe by foodlover | ifood.tv
chili dried/powder,    corn oil,    black onion seed,    mint,    ginger root,    coriander seed,    coriander leaf,    carrot,    onion,    garlic,    tomato,    lamb,    salt,    lemon juice,    water
1. Boil the carrot slices for about 5 minutes until soft but still firm. Drain and set them aside.   2. Heat the oil in a haandi or saucepan, add the onions and fry until golden brown. Add the sliced t...





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