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Lamb Shank and Potato Curry Recipe - Food.com lamb shank, tomato paste, oil, garam masala, turmeric, black onion seed, ginger root, coriander seed, coriander leaf, cayenne pepper, cinnamon, cumin, cardamom, bay leaf, potato, onion, garlic, green beans, salt, yogurt (plain), water From the June 24, 2008 Sydney Morning Herald. The 2 hours prep time is for marinating the lamb. Serving Size: 1 (629) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 867.9 Calori...
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| Kabli Channe Or Spicy White Chickpeas Curry Recipe ginger garlic paste, chili dried/powder, bicarbonate of soda, oil, garam masala, turmeric, pepper, nutmeg, black onion seed, mace, coriander seed, coriander, cloves, green chili, cinnamon, cumin, black cardamom, lentil, chickpea, onion, tomato, salt Chickpeas cooked in a thick spicy curry. Soak the chickpeas overnight or atleast 5-6 hours in enough water(Remember that it almost doubles,so add enough water). Then drain the water from chickpeas.Sp...
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Bombay Spiced Potatoes Recipe - Food.com sunflower oil, turmeric, pepper, black onion seed, mustard seed, fennel seeds, coriander seed, coriander leaf, cumin, potato, garlic, salt, lemon juice A wonderfully aromatic Indian potato dish. A great side dish to any Indian meal...and it's quick and easy too. Serving Size: 1 (398) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calo...
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| Indian spiced eggplant - Recipes - delicious.com.au chili dried/powder, sunflower oil, turmeric, black onion seed, mustard seed, ginger root, fenugreek/methi seed, fennel seeds, coriander seed, coriander leaf, cumin, tomato, aubergine/eggplant These traditional Indian flavours create a delicious vegetarian feast. 1. Place the eggplant cubes in a large colander and sprinkle liberally with salt. Set aside to drain for 10 minutes, then rinse ...
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| Slimming World Indian Rice Recipe - Food.com turmeric, black onion seed, coriander seed, cumin, dried ginger, peas, chickpea, tomato, salt, rice, water i mad a huge batch of this and froze it for lunches whilst im trying to get skinny you can throw whatver veg and stuff you want in it. i just threw in the easiest things that came to hand Serving Size...
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| Masala Raw Mango Recipe - Food.com chili dried/powder, turmeric, black onion seed, mustard seed, fenugreek/methi seed, fennel seeds, coriander seed, mango, salt In mango season we used to make this quick ready masala mango. It's a good appetizer and increases the taste of food. It's kind of a pickle. Serving Size: 1 (10) g Servings Per Recipe: 50 AM...
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| Mango pickle Recipe by Antonia.Bottoni | ifood.tv chili dried/powder, mustard oil, turmeric, black onion seed, fennel seeds, coriander seed, asafoetida, mango, salt Mango pickle can go with a variety of different foods such as vegetarian, fish or meat. It complements the main dish and is delicious. Mix the mango pieces with half of the salt and leave over night. ...
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| Chickpea Flour Stew With Dumplings Recipe - Food.com chickpea flour, bicarbonate of soda, oil, turmeric, black onion seed, fenugreek/methi seed, fennel seeds, coriander seed, red chili, cumin, salt, yogurt (plain), water I have yet to try this recipe, but I certainly will soon. It looks absolutely delicious! Serving Size: 1 (329) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 193.1 Calories from...
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| Haandi Lamb with Carrots Recipe by foodlover | ifood.tv chili dried/powder, corn oil, black onion seed, mint, ginger root, coriander seed, coriander leaf, carrot, onion, garlic, tomato, lamb, salt, lemon juice, water 1. Boil the carrot slices for about 5 minutes until soft but still firm. Drain and set them aside. 2. Heat the oil in a haandi or saucepan, add the onions and fry until golden brown. Add the sliced t...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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