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 Spicy Plum Chutney Recipe - Food.com
black mustard seeds, walnut, black onion seed, ginger root, fennel seeds, green chili, coconut, raisin, plum, salt, sugar, ghee
This sweet and spicy chutney is from my favorite Indian Vegetarian Cookbook.
Serving Size: 1 (1245) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1629.1 Calories from Fat 448 g...
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|  Kalonji Chicken - Vij's Recipe - Food.com
chicken breast, tomato paste, garam masala, turmeric, black onion seed, ginger root, coriander leaf, cayenne pepper, cumin, onion, garlic, tomato, salt, ghee
I love every recipe from Vij's. I have not tried this one yet but it looked delicious. I reduced the amount of ghee from 5tbsp to 2 1/2. He also uses chicken thighs however, we prefer chicken brea...
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 Chickpea Pancakes Recipe - Food.com
red capsicum pepper, chickpea flour, oil, black onion seed, mint, ginger root, shallot, salt, water, ghee
A recipe for savoury pancakes - ideal for vegetarians and those who can't have wheat flour. Haven't tried yet, but goes well as a brunch dish with shredded chicken, bean sprouts, mushrooms and...
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| Yeast Puri Recipe - Food.com
yeast, oil, black onion seed, salt, sugar, water, flour, ghee
Savory yeast flat bread
Serving Size: 1 (30) g Servings Per Recipe: 20 AMT. PER SERVING % DAILY VALUE Calories: 58.2 Calories from Fat 23 g 41 % Total Fat 2.6 g 4 % Saturated Fat 1.6 g 8 % Chol...
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| Masala Sauce Recipe - Food.com
butter, garam masala, black onion seed, mint, coriander leaf, green chili, coconut milk, onion, garlic, tomato, lime juice, yogurt (plain), ghee
Help With Cooking.com
Serving Size: 1 (179) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 167.6 Calories from Fat 125 g 75 % Total Fat 13.9 g 21 % Saturated Fat 10.3 g 51 % ...
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|  Lamb in Pickling Spices
black mustard seeds, chili dried/powder, chapattis, mustard oil, turmeric, black onion seed, ginger root, fenugreek/methi seed, fennel seeds, coriander leaf, cloves, cumin, black cardamom, cardamom, asafoetida, lime, onion, lamb, salt, jaggery, ghee
Boil the meat with salt and turmeric in only as much water that it should dry up when tender. If some liquid remains, drain and keep aside for later. In a separate pan heat the mustard oil, when it b...
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