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Recipe Categories: All Recipes
appetizer,main,side
dessert
drink
condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 black onion seed
 green chili

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeSpicy Plum Chutney Recipe - Food.com
black mustard seeds,    walnut,    black onion seed,    ginger root,    fennel seeds,    green chili,    coconut,    raisin,    plum,    salt,    sugar,    ghee
This sweet and spicy chutney is from my favorite Indian Vegetarian Cookbook.
Serving Size: 1 (1245) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1629.1   Calories from Fat 448 g...


picture of recipeMasala Sauce Recipe - Food.com
butter,    garam masala,    black onion seed,    mint,    coriander leaf,    green chili,    coconut milk,    onion,    garlic,    tomato,    lime juice,    yogurt (plain),    ghee
Help With Cooking.com
Serving Size: 1 (179) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 167.6   Calories from Fat 125 g 75 %   Total Fat 13.9 g 21 %   Saturated Fat 10.3 g 51 %   ...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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picture of recipeHussaini Tamatar Qoot (Tomato Chutney) - Recipe #5120 - Foodgeeks
black mustard seeds,    chili dried/powder,    oil,    turmeric,    black onion seed,    ginger root,    curry leaf,    green chili,    asafoetida,    garlic,    tomato,    salt,    sugar
Try this recipe for Hussaini Tamatar Qoot (Tomato Chutney) on Foodgeeks.com
Heat oil and fry mustard seeds, nigella seeds, curry leaves and asafoetida until the spices start to crackle. Add the garlic...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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