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 Spicy Plum Chutney Recipe - Food.com
black mustard seeds, walnut, black onion seed, ginger root, fennel seeds, green chili, coconut, raisin, plum, salt, sugar, ghee
This sweet and spicy chutney is from my favorite Indian Vegetarian Cookbook.
Serving Size: 1 (1245) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1629.1 Calories from Fat 448 g...
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|  Kabli Channe Or Spicy White Chickpeas Curry Recipe
ginger garlic paste, chili dried/powder, bicarbonate of soda, oil, garam masala, turmeric, pepper, nutmeg, black onion seed, mace, coriander seed, coriander, cloves, green chili, cinnamon, cumin, black cardamom, lentil, chickpea, onion, tomato, salt
Chickpeas cooked in a thick spicy curry.
Soak the chickpeas overnight or atleast 5-6 hours in enough water(Remember that it almost doubles,so add enough water). Then drain the water from chickpeas.Sp...
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 Masala Sauce Recipe - Food.com
butter, garam masala, black onion seed, mint, coriander leaf, green chili, coconut milk, onion, garlic, tomato, lime juice, yogurt (plain), ghee
Help With Cooking.com
Serving Size: 1 (179) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 167.6 Calories from Fat 125 g 75 % Total Fat 13.9 g 21 % Saturated Fat 10.3 g 51 % ...
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|  Hussaini Tamatar Qoot (Tomato Chutney) - Recipe #5120 - Foodgeeks
black mustard seeds, chili dried/powder, oil, turmeric, black onion seed, ginger root, curry leaf, green chili, asafoetida, garlic, tomato, salt, sugar
Try this recipe for Hussaini Tamatar Qoot (Tomato Chutney) on Foodgeeks.com
Heat oil and fry mustard seeds, nigella seeds, curry leaves and asafoetida until the spices start to crackle. Add the garlic...
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