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Zeerajal Recipe by Ritu | ifood.tv chili dried/powder, garam masala, tamarind, mint, cumin, asafoetida, salt, black salt, sugar, lemon juice, water GETTING READY 1)In a bowl, soak tamarind for 15-20 minutes and filter it. Add water and mix well. MAKING 2)Add all the remaining ingredients to the water and mix well. Chill it. SERVING 3)Serve t...
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| Tava Fry Vegetables Recipe - Food.com red onion, oil, garam masala, nutmeg, mustard powder, mace, fenugreek/methi powder, coriander seed, red chili, cumin, dried ginger, mango powder, potato, okra, aubergine/eggplant, salt, black salt a special blend of spices for cooking vegetable delicacies on a flat pan(tava).serve with roti and raita. Serving Size: 1 (206) g Servings Per Recipe: 3 AMT. PER SERVING % DAILY VALUE Calories: 187...
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Dahiwali bhindi Recipe - Food.com chili dried/powder, oil, garam masala, turmeric, pepper, ginger root, fennel seeds, coriander seed, cumin, mango powder, onion, okra, salt, black salt, yogurt (plain) Try Dahiwali bhindi from Food.com. - 10029 Serving Size: 1 (288) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 120.1 Calories from Fat 21 g 18 % Total Fat 2.3 g 3 % Saturated...
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