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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia: afganistan, bangladesh, bhutan, burma, cambodia, china, hong kong, india, indonesia, japan, kazakhstan, korea, kyrgyzstan, laos, macao, malaysia, maldives, mongolia, nepal, pakistan, phillipines, singapore, sri lanka, taiwan, tajikistan, thailand, vietnam
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 black salt
 green chili

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeChutney Chicken Recipe - Food.com
chicken,    mint,    ginger root,    coriander leaf,    green chili,    cumin,    asafoetida,    onion,    garlic,    black salt,    yogurt (plain)
Chicken in mint chutney.
Serving Size: 1 (204) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 309.4   Calories from Fat 180 g 58 %   Total Fat 20 g 30 %   Saturated Fat 6 g 30 %   Ch...


picture of recipeCoriander and Mint Chutney Recipe - Food.com
mint,    coriander leaf,    green chili,    black salt,    sugar,    lemon juice
This is the famous Indian Chef, Sanjeev Kapoor's no-fat chutney that he recommends to dab on your sandwiches to make them look more appetising! Enjoy these with the Paneer cutlets recipe that has ...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
Shop Now 
$18.99 
 
 
picture of recipeCool Buttermilk Recipe - Food.com
mint,    curry leaf,    coriander leaf,    green chili,    cumin,    black salt,    buttermilk,    ice
An excellent refresher.
Serving Size: 1 (144) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 57.5   Calories from Fat 11 g 20 %   Total Fat 1.3 g 1 %   Saturated Fat 0.7 g 3 %   Chol...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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