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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia: afganistan, bangladesh, bhutan, burma, cambodia, china, hong kong, india, indonesia, japan, kazakhstan, korea, kyrgyzstan, laos, macao, malaysia, maldives, mongolia, nepal, pakistan, phillipines, singapore, sri lanka, taiwan, tajikistan, thailand, vietnam
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 black tea
 cinnamon

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeChai Tea Recipe | SparkRecipes
orange peel,    star anise,    pepper,    ginger root,    coriander seed,    cloves,    cinnamon,    cardamom,    black tea,    water
Here a blended tea that will enliven, delight and refresh. Try it at breakfast for an uplifting start to the day. Stimulates circulation, warms the body, expels cold, stimulates digestion, and support...


picture of recipeTea Leaf Eggs Recipe - Food.com
star anise,    cinnamon,    anise,    eggs,    soy sauce,    salt,    sugar,    black tea,    water
These delicately flavored eggs have an intricate marbled appearance.
Serving Size: 1 (105) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 81.9   Calories from Fat 46 g 56 %   Tota...


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picture of recipeChai Tea Recipe | SparkRecipes
sweetener,    liquorice,    ginger root,    cloves,    cinnamon,    black tea
A spiced drink you can enjoy hot or iced
Makes 8 1-cup servings Add all ingredients to a stock pot and cook on low heat, covered for 1 - 1 1/2 hours. Stir occasionally. Store in airtight container in ...


picture of recipeIndian Chai Tea or Smoothie Recipe - Food.com
nutmeg,    cinnamon,    dried ginger,    honey,    black tea,    milk,    water
No need to pay coffeehouse prices when it's this easy to make the classic Indian sweet and spicy tea.
Serving Size: 1 (251) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 112...


picture of recipeTea Poached Asian Pears Recipe - Food.com
orange peel,    ginger root,    cinnamon,    allspice,    pear,    sugar,    white wine,    black tea
Chef Picher Ong's dessert from O Magazine. Asian pears simmered in wine-spiked, cinnamon-infused black tea. Very simple to do.
Serving Size: 1 (246) g   Servings Per Recipe: 8   AMT. PER SERVING % D...


picture of recipeIndian Masala Chai Recipe - Food.com
pepper,    cloves,    cinnamon,    cardamom,    dried ginger,    sugar,    black tea,    milk,    water
There are many versions of this tea. This is a good one from Food & Wine magazine. This would also make lovely gifts. Just package up the dry ingredients and write out the directions!
Serving Size...


picture of recipeChai Tea Latte Recipe | SparkRecipes
cloves,    cinnamon,    cardamom,    dried ginger,    sugar,    black tea,    milk,    water
Skip the coffee shop and make your chai at home! Control the sugar and milk, control the calories.
Bring first six ingredients in a medium sauce pan to a boil. Reduce heat, cover and simmer for 5 minu...


picture of recipeMasala Chai Tea Recipe - Food.com
pepper,    ginger root,    cloves,    cinnamon,    cardamom,    sugar,    black tea,    milk,    water
A simpler chai tea recipe, from Etsy's Kitty Greenwald. She says: To use spices for infusions, cracking them releases their oils, but toasting isn’t necessary. Traditionally, masala chai...


picture of recipeMasala Chai Recipe - Food.com
vanilla,    cloves,    cinnamon,    cardamom,    honey,    black tea,    milk,    water
This is a traditional drink of India and Pakistan. Make your own for a more authentic flavor. There are many variations of this drink. Posted for ZWT8 India
Serving Size: 1 (255) g   Servings Per Recip...


picture of recipeYan's Marbled Tea Eggs Recipe - Food.com
five-spice powder,    ginger root,    cinnamon,    spring onion,    eggs,    soy sauce,    brown sugar,    black tea
These are best if you let them sit in the refrigerator up to 2 days to allow the juices to soak into the eggs. I just cut open tea bags, since I don't have bulk tea. All passive time is cooking ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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