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 Russian Tea- 1950's Recipe Very Unique Recipe - Food.com
cloves, cinnamon, orange, honey, orange juice, lemon juice, black tea, water
I got this recipe out of a 1950's Cookbook I used fresh lemon and orange juice make sure not to add too much lemon though. You will need to add a 1-4 inch stick of cinnamon to the mixture. I also ...
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|  Weihnachtspunsch - Traditional German Christmas Punch Recipe - Food.com
cloves, cinnamon, orange, lemon, sugar, red wine, golden rum, orange juice, black tea
Delicious traditional Christmas Punch of tea, red wine, rum, fresh lemon & orange juice, and spices. Not only for Christmas, but whenever the weather is cold. Serve hot!
Serving Size: 1 (222) g S...
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 Cinnamon Russian Tea Recipe by admin | ifood.tv
cloves, cinnamon, orange, lemon, honey, black tea, water
Simmer spices and honey with the 1 cup water for 10 minutes and let stand 1 hour. Strain. Add rind of 1 orange and 1 lemon if desired. Squeeze fruit juices, steep tea in boiling water 1 minute. St...
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