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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 blackberry
 red wine

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Dietary Restrictions:

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picture of recipeGrilled Salmon with Blackberry-Cabernet Coulis Recipe | MyRecipes
butter,    pepper,    ginger root,    blackberry,    shallot,    salmon,    salt,    vegetable fat spread,    sugar,    red wine
Classmates in culinary school, Krista Painter and Amy French are also friends who cook together for fun. At Pike Place Market, when the bounty of summer is at its peak, they snap up the freshest black...


picture of recipePork Chops With Blackberry-Zinfandel Sauce Recipe - Food.com
butter,    pork chop,    chili dried/powder,    chicken stock,    oil,    pepper,    cayenne pepper,    blackberry,    shallot,    salt,    sugar,    red wine
This recipe comes from Cuisine at Home Magazine.
Serving Size: 1 (1560) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 584.8   Calories from Fat 322 g 55 %   Total Fat 35.8 g 55 % ...


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picture of recipeGrilled Quail with Red Wine-Blackberry Sauce Recipe | MyRecipes
italian dressing,    blackberry,    quail,    red wine
Quail is a tasty alternative to grilled chicken. When paired with a fragrant blackberry sauce, quail recipes really shine.
Instructions Checklist   Step 1   Rinse quail, and pat dry. Place in a large sh...


picture of recipeBlackberry and Onion Relish ( Used With Tri-Tip Recipe #rz.16463 Recipe - Food.com
champagne vinegar,    beef stock,    oil,    thyme,    pepper,    blackberry,    onion,    garlic,    salt,    brown sugar,    red wine
This is good with pork and beef. For very tart berries use less vinegar and/or more sugar. If you make relish ahead of time and chill, do not reheat or the texture of the berries will be lost
Serving ...


picture of recipeFruit pizza
pizza,    icing sugar,    ricotta cheese,    orange,    blackberry,    salt,    red wine
Preheat the griddle (or, alternatively, the oven to 180C/Gas 4) 1) In a large skillet, reduce the red wine by half over medium heat and whisk in the icing sugar. When the mixture thickens slightly, ge...





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