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 Tudor Style Venison and Game Sauce Recipe - Food.com
butter, redcurrant jelly, mixed spice, blackberry, honey, sugar, red wine
An old English recipe to accompany any game meal, particularly good with venison and pigeon!.
Serving Size: 1 (109) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 127 Calories f...
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|  Blackberry-Rhubarb Chutney Recipe | MyRecipes
red onion, cloves, cinnamon, dried ginger, blackberry, rhubarb, garlic, celery, red wine vinegar, salt, brown sugar, sugar, red wine
This spiced chutney is great as a condiment to roasts and sautés, but don't stop there. For an aromatic side dish, stir a couple of tablespoons into any cooked whole grain, such as brown rice...
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