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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia
europe: east europe, west europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 blackberry jam/preserve

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeLinzortorte Recipe - Food.com
blackberry jam/preserve,    cooking spray,    almond,    vanilla extract,    cinnamon,    eggs,    salt,    baking powder,    cream cheese,    sugar,    flour
This comes from Cooking Light. I have not made this yet. I am posting it for the Zaar World Tour 2006. Prep time includes chillling time.
Serving Size: 1 (95) g   Servings Per Recipe: 8   AMT. PER SERVI...


picture of recipeDanish Blackberry Jam Cake Recipe - Food.com
butter,    blackberry jam/preserve,    bicarbonate of soda,    nutmeg,    cinnamon,    raisin,    eggs,    brown sugar,    buttermilk,    flour
Posted for ZWT 6
Serving Size: 1 (143) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 631.4   Calories from Fat 163 g 26 %   Total Fat 18.2 g 27 %   Saturated Fat 10.6 g 53 %   Chole...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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$31.99 
 
 
picture of recipeEasy BlackBerry Jam PUDDING Recipe - Food.com
blackberry jam/preserve,    nutmeg,    cinnamon,    eggs,    baking powder,    sugar,    self raising flour,    milk
This is another neat recipe I found online.I really enjoy recipes like this. They are very warm,cozy but easy to make.Have not made this yet,but I am sure I will soon!8)
Serving Size: 1 (145) g   Servi...


picture of recipeGerman Hazelnut Waffles With Blackberry Cream Recipe - Food.com
butter,    vanilla sugar,    heavy cream,    blackberry jam/preserve,    cornstarch,    hazelnut,    blackberry,    eggs,    baking powder,    cream cheese,    sugar,    flour
Haselnusswaffeln mit Brombeercreme from Germanfoods.org
Serving Size: 1 (358) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1199.3   Calories from Fat 750 g 63 %   Total Fat 83.4 ...


picture of recipeBlackberry Grilling Sauce for Ribs Recipe - Food.com
blackberry jam/preserve,    mustard powder,    cayenne pepper,    red wine vinegar,    tomato ketchup/catsup,    brown sugar
Use to baste pork or beef ribs on the barbecue.
Serving Size: 1 (75) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 125.4   Calories from Fat 1 g 1 %   Total Fat 0.2 g 0 %   Saturat...


picture of recipeBlackberry-Wine Sauce Recipe | MyRecipes
butter,    blackberry jam/preserve,    chicken stock,    pepper,    shallot,    salt,    red wine
This rich, velvety sauce enhances many types of fish and also holds up to game.
Instructions Checklist   Step 1   Melt butter in a large nonstick skillet over medium heat. Add shallots; cook 3 minutes o...


picture of recipeBaked Cinnamon French Toast Recipe
cinnamon pastry/roll,    butter,    blackberry jam/preserve,    vanilla extract,    eggs,    vegetable fat spread,    sugar,    whipped cream,    milk
Breakfast fit for a KING.......served with sides of bacon and sausage....plated with a nice sliced wedge of orange....
Line the bottom of a greased 13x9x2 inch baking dish with six slices of bread. Bu...


picture of recipeBraised Red Cabbage Recipe - Food.com
butter,    red cabbage,    blackberry jam/preserve,    orange peel,    pepper,    juniper,    raisin,    onion,    red wine vinegar,    red wine,    pomegranate syrup
A great accompaniment to Sauerbraten, Pot roast or a Roast Turkey
Serving Size: 1 (234) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 234   Calories from Fat 54 g 23 %   Total Fat...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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