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 Ginger Mini Cakes Recipe | MyRecipes
butter, heavy cream, blackberry jam/preserve, crystallized ginger, bicarbonate of soda, cake flour, vanilla extract, dried ginger, eggs, salt, sugar, milk
Learn how to make Ginger Mini Cakes. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist Step 1 Preheat oven to 350 F. Lightly grease a 13-by-9-inch ...
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|  Lemon-Buttermilk Scones with Quick Blackberry Jam Recipe | MyRecipes
butter, egg whites, blackberry jam/preserve, lemon peel, cake flour, salt, baking powder, sugar, lemon juice, buttermilk
Cake flour gives these scones a light, moist texture. You can make and chill the jam up to two weeks ahead. The scones can be baked a day in advance; store and serve the scones at room temperature.
In...
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 Blackberry Jam Cake Recipe - Food.com
butter, blackberry jam/preserve, bicarbonate of soda, cake flour, vanilla, nutmeg, cloves, cinnamon, allspice, eggs, salt, cream of tartar, sugar, buttermilk
Spices of the World Cookbook by McCormick. Copyright 1964.
Serving Size: 1 (1228) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 4277.3 Calories from Fat 1411 g 33 % Total Fat...
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|  Blackberry Jam Cake - Recipe #932 - Foodgeeks
blackberry jam/preserve, cake flour, vanilla extract, eggs, salt, baking powder, vegetable fat spread, sugar, almond essence, milk
Try this recipe for Blackberry Jam Cake on Foodgeeks.com
Coat an 8-inch round cake pan with cooking spray; dust pan with 2 teaspoons flour; set aside. Heat milk and margarine over medium-high heat in ...
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