Blackberry Jam Cake Recipe - Food.com butter,    blackberry jam/preserve,    bicarbonate of soda,    cake flour,    vanilla,    nutmeg,    cloves,    cinnamon,    allspice,    eggs,    salt,    cream of tartar,    sugar,    buttermilk Spices of the World Cookbook by McCormick. Copyright 1964. Serving Size: 1 (1228) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 4277.3   Calories from Fat 1411 g 33 %   Total Fat...

Jam Cake Recipe - Food.com butter,    blackberry jam/preserve,    bicarbonate of soda,    pecan,    nutmeg,    cloves,    cinnamon,    date,    raisin,    eggs,    salt,    vegetable fat spread,    sugar,    buttermilk,    flour So spicy and fruity and good. This was given me from my mom. After you make this, when you can wait no longer, eat one. Save the other for when company comes by, if you can. Serving Size: 1 (62) g   Se...

Blackberry Jam Cake Recipe - Food.com butter,    blackberry jam/preserve,    bicarbonate of soda,    oil,    walnut,    pecan,    nutmeg,    cloves,    cinnamon,    allspice,    date,    raisin,    eggs,    sugar,    sour cream,    flour This recipe is very moist and dense and reminds me of a good fruit cake. Even though the directions call for a tube pan, I usually use a 9 x 13 cake pan. And to my personal taste, the nuts can be omit...

100-year Old Jam Cake Recipe butter,    blackberry jam/preserve,    bicarbonate of soda,    nuts,    vanilla,    nutmeg,    cloves,    cinnamon,    allspice,    raisin,    eggs,    salt,    sugar,    buttermilk,    flour This is another that came out of local cookbook year 1998. This was a favorite of my grandpa. Preheat oven to 350 degrees.   Grease and flour four 8-inch or 9-inch cake pans,   or line them with parchme...

Old Fashioned Jam Cake Recipe - Food.com butter,    blackberry jam/preserve,    nuts,    vanilla extract,    nutmeg,    cloves,    cinnamon,    allspice,    eggs,    raspberry jam/preserve,    salt,    brown sugar,    sugar,    self raising flour,    milk This cake is great the day you make it but even better if you let it sit in the fridge for 24 hours. Serving Size: 1 (215) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 887.2   ...

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