Finishing Glaze Recipe | MyRecipes butter,    blackberry jam/preserve,    bicarbonate of soda,    pecan,    vanilla extract,    raisin,    sugar,    buttermilk Instructions Checklist   Step 1   Stir together first 7 ingredients in a 6-quart Dutch oven. Place over low heat, and cook, stirring often, 40 minutes. Using a pastry brush dipped in hot water, wash dow...

Jam Cake Recipe - Food.com butter,    blackberry jam/preserve,    bicarbonate of soda,    pecan,    nutmeg,    cloves,    cinnamon,    date,    raisin,    eggs,    salt,    vegetable fat spread,    sugar,    buttermilk,    flour So spicy and fruity and good. This was given me from my mom. After you make this, when you can wait no longer, eat one. Save the other for when company comes by, if you can. Serving Size: 1 (62) g   Se...

Blackberry Jam Cake Recipe - Food.com butter,    blackberry jam/preserve,    bicarbonate of soda,    oil,    walnut,    pecan,    nutmeg,    cloves,    cinnamon,    allspice,    date,    raisin,    eggs,    sugar,    sour cream,    flour This recipe is very moist and dense and reminds me of a good fruit cake. Even though the directions call for a tube pan, I usually use a 9 x 13 cake pan. And to my personal taste, the nuts can be omit...

100-year Old Jam Cake Recipe butter,    blackberry jam/preserve,    bicarbonate of soda,    nuts,    vanilla,    nutmeg,    cloves,    cinnamon,    allspice,    raisin,    eggs,    salt,    sugar,    buttermilk,    flour This is another that came out of local cookbook year 1998. This was a favorite of my grandpa. Preheat oven to 350 degrees.   Grease and flour four 8-inch or 9-inch cake pans,   or line them with parchme...

Amalgamation Cake - Recipe #18105 - Foodgeeks butter,    egg yolks,    egg whites,    blackberry jam/preserve,    soft drink,    pecan,    cinnamon,    allspice,    coconut,    raisin,    sugar,    cream,    buttermilk,    flour Try this recipe for Amalgamation Cake on Foodgeeks.com Cream the butter and sugar. Add the jam, spices, buttermilk and soda. Add the flour and mix until blended. Fold in stiffly beaten egg whites. Tur...

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