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Blackberry-Wine Sauce Recipe | MyRecipes butter, blackberry jam/preserve, chicken stock, pepper, shallot, salt, red wine This rich, velvety sauce enhances many types of fish and also holds up to game. Instructions Checklist Step 1 Melt butter in a large nonstick skillet over medium heat. Add shallots; cook 3 minutes o...
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| Braised Red Cabbage Recipe - Food.com butter, red cabbage, blackberry jam/preserve, orange peel, pepper, juniper, raisin, onion, red wine vinegar, red wine, pomegranate syrup A great accompaniment to Sauerbraten, Pot roast or a Roast Turkey Serving Size: 1 (234) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 234 Calories from Fat 54 g 23 % Total Fat...
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