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Recipe Categories: All Recipes
appetizer,main,side
dessert: cake, pie and tart, ice cream n frozen dessert, pudding, cookie, pastry, muffin etc, candy, jelly and mousse, frosting and filling
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 blackcurrant

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeMango, Blackberry Cassis, and Vanilla Mosaic Recipe - Food.com
mango sorbet,    blackcurrant,    blackberry,    sugar,    vanilla ice cream,    creme de cassis
If you're searching for a show stopping dessert (that is secretly easy to make) to serve company, look no further. Each gorgeous — and delicious — tricolored slice is a canvas of decor...


picture of recipeChocolate Walnut Goodness Cookies Recipe
oat flour,    bicarbonate of soda,    canola oil,    oats,    walnut,    vanilla extract,    cinnamon,    blackcurrant,    salt,    brown sugar,    chocolate
These cookies are so good! can also sub sugar and water with 1 cup agave syrup.
Blend walnuts in food processor 30 seconds, or until ground into a fine meal. Add canola oil, and blend 2 to 3 minutes m...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
 43824 ratings
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picture of recipeBlack-currant Yogurt Ice Cream Recipe - Food.com
egg whites,    raw sugar,    vanilla extract,    blackcurrant,    honey,    orange juice,    yogurt (plain)
Red currants, blackberries, or gooseberries could also be used, as could pitted black cherries.
Serving Size: 1 (160) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 135.9   Calori...


picture of recipeRum Raisin Ice Cream Recipe
egg yolks,    heavy cream,    raisin,    blackcurrant,    sugar,    dark rum,    milk
Real rum flavor, loads of raisins
In saucepan, over low heat, scald the rum and raisins. (keep flame low-if the alcohol gets too hot, it will ignite.)   Remove from heat and let stand until cool   Strai...


picture of recipeBlack Currant Sorbet Recipe - Food.com
egg whites,    mint,    lemon,    blackcurrant,    sugar
The flavor of this is really intense and delicious, and super refreshing.
Serving Size: 1 (117) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 189.6   Calories from Fat 5 g 3 %   T...


picture of recipeBlackberry and Raspberry Sorbet Recipe - Food.com
egg whites,    blackcurrant,    raspberry,    blackberry,    sugar,    lemon juice,    water
From Confident Cooking. Freezing time not included.
Serving Size: 1 (196) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 212.3   Calories from Fat 6 g 3 %   Total Fat 0.7 g 1 %   Sa...


picture of recipeBlack Currant Pudding Recipe - Food.com
egg whites,    heavy cream,    blackcurrant,    sugar,    lemon juice,    yogurt (plain)
I'm not too fond of pudding, but this black currant pudding is delicious :P I think it may have to do with my infatuation with black currant candy...
Serving Size: 1 (146) g   Servings Per Recipe: ...


picture of recipeSummer Pudding Sorbet Recipe - Food.com
redcurrant,    blackcurrant,    raspberry,    blackberry,    sugar,    creme freche
I love this recipe from Nigel Slater; its really intense and gets the taste buds going! It uses all the best of British Summer berries which are also used in the traditional Summer pudding, hence the ...


picture of recipeQuick Blackberry Jam Recipe | MyRecipes
cornstarch,    blackcurrant,    blackberry,    sugar,    creme de cassis,    lemon juice,    water
Learn how to make Quick Blackberry Jam. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Combine blackberries, liqueur, sugar, and juice in...


picture of recipeCurrant Scones from La Provence in Beverly Hills Recipe - Food.com
butter,    bread flour,    bicarbonate of soda,    vanilla extract,    blackcurrant,    eggs,    salt,    baking powder,    sugar,    buttermilk,    milk
This recipe is from the LA Times' Culinary SOS column - adapted from La Provence Cafe's free form crispy scones. Oh, this makes me wish for a cool & rainy Sunday - scones, great coffee ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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