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French Kiss Recipe - Food.com blackcurrant, pernod, vodka, lemonade, ice I found this on the Pernod website and thought it looked yummy. ;) Serving Size: 1 (138) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 169 Calories from Fat 0 g 0 % Total Fat ...
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| Black Currant Liqueur, Liqueur De Cassis Recipe - Food.com blackcurrant, sugar, brandy, water If you have your own black currants make this lovely liqueur. Great for baking and cooking. Serving Size: 1 (2572) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 2178.7 Calories...
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Russian Fruit Compote Recipe - Food.com yarrow, redcurrant, blackcurrant, raspberry, sugar, blackberry liqueur, yogurt (plain) You can use Creme de Cassis instead of blackberry liqueur Serving Size: 1 (112) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 111.8 Calories from Fat 3 g 3 % Total Fat 0.4 g 0...
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| Summer Pudding Sorbet Recipe - Food.com redcurrant, blackcurrant, raspberry, blackberry, sugar, creme freche I love this recipe from Nigel Slater; its really intense and gets the taste buds going! It uses all the best of British Summer berries which are also used in the traditional Summer pudding, hence the ...
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| Pink Syllabub Recipe - Food.com heavy cream, lemon, blackcurrant, okra, sugar, white wine This is so pretty as well as delicious. Make this when you aim to impress. The pretty pink color is the result of black currant liqueur. Serving Size: 1 (183) g Servings Per Recipe: 2 AMT. PER SERVI...
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| Cherry and Lemon-Ricotta Gratin Recipe | MyRecipes egg whites, lemon peel, ricotta cheese, almond, pepper, blackcurrant, sweet cherry, salt, sugar, creme de cassis, lemon juice This rustic dessert is served in a skillet for a homey presentation. Use cherry or raspberry liqueur if crème de cassis is not available. Instructions Checklist Step 1 Combine rind and ricotta ...
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| Welsh Raisin Date Nut Cake Bara Brith Recipe - Food.com butter, apricot jam/preserve, bicarbonate of soda, walnut, nutmeg, cloves, cinnamon, date, raisin, blackcurrant, wholewheat flour, baking powder, tea, condensed milk, flour There are many versions of the Bara Brith, as many perhaps, as there are Welsh cooks. It is basically a spicy raisin cake, deep, dark and delicious. This cake is a bit unorthodox, but very moist and f...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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