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 Blackcurrant Syllabub Recipe by admin | ifood.tv
lemon, blackcurrant, sugar, sherry, double cream
Place the blackcurrants, granulated sugar, lemon rind and juice in a saucepan and cook gently for 5 minutes. Cool slightly, then puree in an electric blender or rub through a sieve. Stir in the sher...
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| Raspberry Ripple Ice Cream Recipe by foodlover | ifood.tv
egg yolks, vanilla pod, blackcurrant, raspberry, sugar, lemon juice, double cream, milk
GETTING READY 1. Into a large saucepan to make the ice cream, pour the cream and milk. 2. Cut the vanilla pods in half lengthways scraping out the seeds using the point of a knife, into the pan whis...
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