Apple and Plum Stuffed Pork Loin Recipe - Food.com butter, pork loin, redcurrant jelly, olive oil, pepper, prune, plum, chokeberry/cooking apple, salt, blackcurrant jelly, white wine, wine, water, half and half One by me, adapted from a Scandinavian cookbook. (Actually, I think this method was described to me by a friend and I used that description in combination with glancing at a recipe.) From Friday, Dece...
|
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |