|
|
|
 Bloody Mary Marinade Recipe - Food.com
olive oil, cayenne pepper, onion, celery, worcestershire sauce, vodka, bloody mary mix
This is a great marinade for beef, chicken or lamb. We typically let beef steaks soak for about 4 hours before grilling. Recipe can easily be halved, as it makes a lot.
Serving Size: 1 (234) g Servin...
|
|  Bloody Mary Shrimp Cocktail Sauce Recipe - Food.com
red onion, hot sauce, pepper, celery seed, celery, worcestershire sauce, tomato ketchup/catsup, vodka, bloody mary mix, tomato juice
In 'Perfect Party Food' by Diane Phillips
Serving Size: 1 (221) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 112.5 Calories from Fat 2 g 3 % Total Fat 0.3 g 0 % Satu...
|
|
|
|
|
| |
| |
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|
2512 ratings
