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Penne Pasta With Tomatoes, Herbs and Blue Cheese Recipe - Food.com blue cheese, olive oil, pepper, oregano, basil, onion, garlic, tomato, salt, pasta, red wine Serving Size: 1 (181) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 384 Calories from Fat 116 g 30 % Total Fat 12.9 g 19 % Saturated Fat 6 g 29 % Cholesterol 21.3 mg 7 % So...
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| Cheese Galette With Balsamic Gravy Recipe - Food.com blue cheese, olive oil, balsamic vinegar, baking powder, white wine, red wine, milk, flour From the BBC website.... which I ate because this recipe looked so good. They should be back online by now, though. ;o) Serving Size: 1 (907) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE ...
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Pork With Blue Cheese Recipe - Food.com pork steak, butter oil, blue cheese, oil, pepper, cayenne pepper, white wine vinegar, salt, red wine, flour Here is a good use for left over blue cheese. The mixture of blue cheese, red wine and pork is an excellent combination. Serve with a rosti of potato or flat ribbon noodles for an impressive yet easy ...
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| Spicy Peppered Pears in Red Wine Recipe | MyRecipes blue cheese, vanilla pod, pepper, cloves, cinnamon, pear, sugar, red wine We used a vanilla bean instead of vanilla extract in the poaching liquid. That's because extracts evaporate when heated, which means the pears won't pick up the vanilla flavor. The vanilla bea...
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| Blue Cheese Crusted Steaks With Red Wine Sauce Recipe butter, blue cheese, beef stock, thyme, parsley, shallot, garlic, bacon, panko bread crumbs, red wine Another one of my favorite blue cheese recipes. Love the combination of the beef, bacon and blue cheese in this delightful recipe. Another one I pulled from recipetips.com and have made twice now and ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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