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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 blue cheese
 worcestershire sauce

Must Exclude Ingredients:


Dietary Restrictions:

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Cooking:

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picture of recipeStilton and Walnut Welsh Rarebit - Blue Cheese on Toast Recipe - Food.com
butter,    stilton cheese,    english mustard,    blue cheese,    walnut,    pepper,    cayenne pepper,    mustard,    worcestershire sauce,    salt,    bread,    creme freche,    cream
Serving Size: 1 (74) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 564.5   Calories from Fat 381 g 68 %   Total Fat 42.4 g 65 %   Saturated Fat 21.3 g 106 %   Cholesterol 85.6 mg 28...


picture of recipeThe Best Blue Cheese Salad Dressing Ever Recipe - Food.com
blue cheese,    garlic,    worcestershire sauce,    mayonnaise,    lemon juice,    sour cream,    milk
this doesn't take 5 minutes to make
Serving Size: 1 (27) g   Servings Per Recipe: 15   AMT. PER SERVING % DAILY VALUE   Calories: 109.7   Calories from Fat 86 g 79 %   Total Fat 9.7 g 14 %   Saturated F...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeRoquefort Dressing Recipe - Food.com
roquefort cheese,    blue cheese,    olive oil,    pepper,    worcestershire sauce,    salt,    lemon juice,    buttermilk
Made almost exact like my mother it. I can eat it with a spoon! From Pat Conroy Cookbook.
Serving Size: 1 (665) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1373.9   Calories fr...


picture of recipeRoast Beef and Sun-Dried Tomato Sandwiches Recipe | MyRecipes
blue cheese,    sun dried tomatoes,    tomato,    lettuce,    beef,    worcestershire sauce,    balsamic vinegar,    mayonnaise,    bread
Soaking the roast beef briefly in Worcestershire sauce and balsamic vinegar adds a delightful tang to the meat that complements the robust flavors of the blue cheese and sun-dried tomatoes.
Instructio...


picture of recipeRoquefort Butter Recipe by admin | ifood.tv
butter,    roquefort cheese,    blue cheese,    chives,    worcestershire sauce,    cognac,    lemon juice
1. In a small bowl with a wooden spoon or an electric mixer at medium speed, beat butter until light and flurry. Gradually beat in cheese, chives, lemon juice, Worcestershire sauce and Cognac.   2. Tra...


picture of recipeCreamy Blue Cheese French-Style Dressing Recipe - Food.com
blue cheese,    oil,    pepper,    paprika,    onion,    garlic,    worcestershire sauce,    salt,    mayonnaise,    tomato ketchup/catsup,    sugar,    lemon juice
Plan ahead this dressing must be chilled for 6 hours or more before using. The mayonnaise is only optional--add in for a more creamy dressing.
Serving Size: 1 (67) g   Servings Per Recipe: 12   AMT. PER...


picture of recipeKentucky Derby Spread Recipe - Food.com
butter,    blue cheese,    hot sauce,    olive oil,    pepper,    garlic,    worcestershire sauce,    salt,    cream cheese,    bourbon whisky
This recipe is from a cookbook put out by the Junior League of Owensboro, Kentucky. My mom, Granny Grits, made this for a Kentucky Derby party in Huntsville, AL. Since it went over so well, she added ...


picture of recipeParty Blue Cheese Spread Recipe by admin | ifood.tv
blue cheese,    green pepper,    walnut,    worcestershire sauce,    cream cheese,    gelatin,    lemon juice,    sour cream,    milk,    water
Set Power Select at HIGH.   In small glass bowl, sprinkle unflavored gelatin over water.   Heat 2 1/2 to 3 minutes or until gelatin is dissolved, stirring twice.   Add lemon juice; cool slightly.   In med...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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