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 Summer Fruit Bowl Recipe - Food.com
mint, melon, blueberry, raspberry, peach, sugar, port, kirsch, brandy, rum
Adapted from Classic Canadian Cooking.
Serving Size: 1 (281) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 155.4 Calories from Fat 1 g 1 % Total Fat 0.2 g 0 % Saturated Fat 0...
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| Sweet Tofu Pudding Recipe - Food.com
vanilla, cinnamon, blueberry, eggs, strawberry jam/preserve, soft tofu, baking powder, vegetable fat spread, honey, brown sugar, brandy, milk, flour
Sitting half way between rice pudding and cheese cake, this treat will make you sing. It's sweet and its filling, it has blueberries. What more could you want?
Serving Size: 1 (145) g Servings Pe...
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 Working blue cupcakes: ginger cakes with peach filling and blueberry icing
icing sugar, cornstarch, vanilla extract, ginger root, blueberry, peach, eggs, salt, baking powder, vegetable fat spread, fat, sugar, brandy, blueberry juice, soy milk, water, flour
For the cupcakes: 1) Preheat the oven to 180 degrees C/Gas Mark 4. Line standard cupcake tins with 36 standard cupcake liners. 2) Sift the flour, baking powder, and salt into a medium bowl. Set the ...
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