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Recipe Categories: All Recipes
appetizer,main,side
dessert: cake, pie and tart, ice cream n frozen dessert, pudding, cookie, pastry, muffin etc, candy, jelly and mousse, frosting and filling
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 blueberry
 double cream

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeSweet Balsamic Berry Ice-Cream Recipe - Food.com
pepper,    mint,    strawberry,    blueberry,    raspberry,    balsamic vinegar,    sugar,    double cream,    water
This is quite low fat and can be kept for later in the year.
Serving Size: 1 (312) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 313.3   Calories from Fat 92 g 30 %   Total Fat 10...


picture of recipeCitrus Cheesecake With Berry Compote Recipe - Food.com
butter,    mascarpone,    lime,    lemon,    blueberry,    raspberry,    cookie/biscuit,    gelatin,    sugar,    double cream
Citrus Cheesecake with Berry Compote
Serving Size: 1 (153) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 593.1   Calories from Fat 460 g 78 %   Total Fat 51.2 g 78 %   Saturated Fa...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeApple and Mixed Berry Crumble Recipe - Food.com
butter,    custard,    oats,    strawberry,    blueberry,    raspberry,    apple,    baking powder,    brown sugar,    sugar,    ice cream,    lemon juice,    double cream,    flour
This sounds really yum!
Serving Size: 1 (230) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 324.5   Calories from Fat 98 g 30 %   Total Fat 10.9 g 16 %   Saturated Fat 6.5 g 32 %   ...


picture of recipeBlack pepper biscuits with orange-blueberry marmalade
butter,    bicarbonate of soda,    pepper,    orange,    lemon,    blueberry,    fruit,    salt,    gelling agent,    baking powder,    vegetable fat spread,    honey,    sugar,    double cream,    buttermilk,    water,    flour
For the jam:   1) Using a vegetable peeler remove the zest of the oranges and lemons. Cut the zest pieces into thin slices, then finely chop or grind and set aside. Peel and discard remaining white par...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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