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Blueberry Bundt Cake With Tart Lemon Glaze Recipe butter, lemon peel, bicarbonate of soda, cake flour, lemon, blueberry, eggs, salt, sugar, icing, lemon juice, sour cream, buttermilk This cake is bursting with blueberries, and the glaze adds a wonderful tart lemon zing. I love to make it in the summer months when the blueberries are at their peak. A cold piece of this from the fre...
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| Blueberry Angel Food Cake Recipe | MyRecipes egg whites, cake, lemon peel, cake flour, vanilla extract, blueberry, salt, cream of tartar, sugar, icing, lemon juice Angel food cake, appropriately named, is a godsend when it comes to big family gatherings. Everyone likes it, almost no one is allergic to it, and it provides a light, sweet ending to what is too ofte...
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Blueberry Yogurt Cake With Lemon Glaze Recipe - Food.com cake, cornstarch, grape seed oil, vanilla extract, blueberry, eggs, salt, baking powder, brown sugar, icing, cointreau, lemon juice, yogurt (plain), flour From Vegetarian Times March 2010. If you've ever delighted in one of those big glazed slices of cake sold in the case at coffee shops, you'll love this recipe. Nutrition facts per 1/12 slice: ...
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| Blueberry Cupcakes Recipe butter, blueberry jam/preserve, bicarbonate of soda, cake flour, vanilla extract, cinnamon, blueberry, eggs, salt, baking powder, cream cheese, brown sugar, sugar, icing, sour cream These cupcakes are full of delicious surprises, from the sour cream and fresh blueberries that keep the cake moist, to the hidden cinnamon-sugar layer just underneath the frosting. Make the topping: M...
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| Stars N Stripes Cake Recipe - Food.com yellow cake, oil, strawberry, blueberry, eggs, icing, water A delicious, simple patriotic cake! Serving Size: 1 (120) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 272.3 Calories from Fat 112 g 41 % Total Fat 12.5 g 19 % Saturated Fa...
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| Orange Glazed Blueberry Scones Recipe - Food.com butter, blueberry, berries, eggs, salt, baking powder, sugar, icing, orange juice, cream, buttermilk, flour This was originally posted by Mean Chef; I had a nearly identical recipe posted, minus only the orange glaze. I got my version off a homeschool mom email loop; you know these have to be easy to do if ...
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| Patriotic Pie Recipe - Food.com cornstarch, strawberry, blueberry, cream cheese, pastry, gelatin, sugar, icing, milk, water This is a tasty,pretty, no-bake pie for berry lovers. Perfect for summer or anytime. I got the recipe from one of my students when we compiled a class cookbook. My family liked it - I hope yours does ...
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| Blueberry Lemon Scones Recipe - Food.com butter, egg yolks, lemon flavoring, bicarbonate of soda, nutmeg, lemon, blueberry, salt, baking powder, sugar, icing, sour cream, milk, flour These make a wonderful morning treat, great served with honey or blueberry preserves. Makes the kitchen smell delicious! Serving Size: 1 (835) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE...
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| Fruits of the Forest Pie Recipe - Food.com cornstarch, nutmeg, dried ginger, pineapple, strawberry, blueberry, peach, pear, apple, pastry, fat, sugar, icing, lemon juice, cream, milk This is a fruit version, not a nut version Serving Size: 1 (201) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 375.7 Calories from Fat 142 g 38 % Total Fat 15.9 g 24 % Satura...
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| Lemon Blueberry Drop Scones - Allrecipes.com Recipe | SparkRecipes butter, lemon yogurt, lemon peel, bicarbonate of soda, blueberry, eggs, salt, baking powder, sugar, icing, buttermilk, flour Took the actual recipe from All Recipes and made a few changes. Made 9 scones instead of 15. Also used non-fat lemon yogurt and 2oz lowfat buttermilk, and alot more lemon. This is the easiest, best re...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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