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Blueberry Pie Recipe - Food.com butter, icing sugar, cinnamon, blueberry, salt, sugar, flour by Elizabeth Baird of the Canadian Living Test Kitchen. Serving Size: 1 (1386) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 3413.9 Calories from Fat 1283 g 38 % Total Fat 142...
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| Fruited Charlotte Russe Recipe - Food.com various cookies, vanilla cake/pie, icing sugar, lemon peel, vanilla extract, blueberry, raspberry, gelatin, sugar, whipped cream, sour cream, milk You do not need an oven for this dessert as it has an airy mousse like filling. It will take approximately 2 hours to set. You will want to use the soft ladyfingers cookies not the hard ones otherwise...
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Frozen yoghurt with cinnamon-spiked blueberry sauce icing sugar, cinnamon, blueberry, vanilla yogurt 1) Combine blueberries, icing sugar and cinnamon in a medium saucepan and set pan over medium heat. Bring to a simmer. Simmer for 5 minutes, until sauce thickens. 2) Fill dessert bowls with frozen yo...
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| Blueberry Coffee Squares Recipe by admin | ifood.tv butter, egg yolks, egg whites, icing sugar, lemon peel, blueberry, salt, baking powder, sugar, lemon juice, milk, flour Heat oven to 375 degrees. Grease a 13 x 9 1/2 x 2-inch oblong pan. Cream butter and 1 cup sugar together well. Add egg yolks and beat until fluffy. Sift flour, baking powder and salt together. Ad...
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| Lemon Blueberry Breakfast Cake from 1001Recipes2Send.com Recipes Database butter, icing sugar, bicarbonate of soda, vanilla extract, dried ginger, blueberry, eggs, baking powder, brown sugar, lemon juice, milk, flour 1001Recipes2Send.com, Thousands of recipes at your fingertips now! Recipes, tips, food related stories, links and more! eMail your favourite to a friend, save it to your virtual Recipe Box or print th...
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| Lemon Pudding Cake with Fresh Mixed Berries butter, icing sugar, lemon peel, blueberry, raspberry, blackberry, eggs, salt, sugar, lemon juice, buttermilk, flour 1) Preheat oven to 170 C/Gas 3. Butter and lightly sugar four ramekins, each about the size of a cup. 2) In a mixer, add the egg yolks, buttermilk, lemon juice and lemon zest and beat until well combi...
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| Working blue cupcakes: ginger cakes with peach filling and blueberry icing icing sugar, cornstarch, vanilla extract, ginger root, blueberry, peach, eggs, salt, baking powder, vegetable fat spread, fat, sugar, brandy, blueberry juice, soy milk, water, flour For the cupcakes: 1) Preheat the oven to 180 degrees C/Gas Mark 4. Line standard cupcake tins with 36 standard cupcake liners. 2) Sift the flour, baking powder, and salt into a medium bowl. Set the ...
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