Blueberry-stuffed Mini-Muffins Recipe - Food.com egg whites, blueberry jam/preserve, ricotta cheese, bicarbonate of soda, oil, vanilla extract, eggs, salt, baking powder, sugar, almond essence, buttermilk, milk, flour These are wonderful--I usually make tons of them and then freeze them for later use! They are quite healthy, thanks to the ricotta cheese :-) Serving Size: 1 (1122) g Servings Per Recipe: 1 AMT. PER...
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