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Tofu, greens & cashew stir-fry recipe | BBC Good Food hoisin sauce, oil, cashew, red chili, soybean, spring onion, garlic, bok choy, broccoli, soy sauce, tofu Healthy, light and quick - just what you need in an after-work meal, from BBC Good Food Magazine. STEP 1 Heat the oil in a non-stick wok. Add the broccoli, then fry on a high heat for 5 mins or unti...
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| Zippy Stir-Fried Baby Bok Choy Recipe - Food.com chili dried/powder, sesame seed oil, peanut oil, corn oil, cashew, sesame seed, dried ginger, garlic, bok choy, soy sauce, rice vinegar, sugar Easy to make, this side dish adds a colorful green vegetable to a meal and is a bit spicy and tangy. My DH loves it. If you choose to substitute fresh garlic and/or gingerroot, cook them in the hot oi...
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Spicy Garlic Grilled Baby Bok Choy Recipe | MyRecipes chili garlic sauce, canola oil, cashew, garlic, bok choy, soy sauce, rice vinegar, sugar If you can't find baby bok choy, standard bok choy will do. Just look for greens that are joined at the base by the stalk and have lots of tightly packed leaves to hold the spicy garlic dressing. ...
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| Stir-fried Bok Choy Recipe chili dried/powder, hoisin sauce, sesame seed oil, peanut oil, oil, cashew, peanut, ginger root, jalapeno, shallot, onion, garlic, bok choy, soy sauce Thi is a typical Chinese dish that is very easy to make. You can also use On-choy (Kang Kong), Choy-sum or even cabbage. Cut off the stems off the bok choy (white part only) Separate the bok choy bra...
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| Thai Fried Rice with Tofu Recipe | MyRecipes red pepper, peanut oil, cashew, jasmine, ginger root, coconut, lime, garlic, green beans, bok choy, eggs, soy sauce, tofu, rice, brown sugar This quick dish gets a smoky flavor boost from packaged pregrilled tofu. Like most fried rice dishes, leftovers are even better the next day. Instructions Checklist Step 1 Heat oil in a large nonsti...
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| Crunchy Asian Lettuce Wraps Recipe - Food.com chili dried/powder, sesame seed oil, olive oil, cashew, coriander, carrot, spring onion, lettuce, bok choy, broccoli, soy sauce, salt, firm tofu, brown sugar Delicious, light, vegan, healthy---filling can also be served as a slaw. Serving Size: 1 (183) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 228.2 Calories from Fat 146 g 64 %...
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| Scallop Stir Fry Recipe - Food.com bell pepper, olive oil, cashew, water chestnut, bamboo shoots, spring onion, garlic, bok choy, broccoli, scallop, soy sauce, rice vinegar My husband makes this for us about once a week. It is so wonderful that I had to post it. We often use chicken instead of scallops and substitute different types of cabbage. It always turns out delici...
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| Shrimp And Shiitake Stirfry Recipe chili dried/powder, shiitake mushroom, brown rice, chicken stock, cornstarch, canola oil, cashew, ginger root, onion, garlic, bok choy, shrimp, soy sauce, noodles A delicious stir fry with crispy noodles and toasted cashews, this is a quick and healthy meal...found this in Taste of Home magazine... Preheat oven to 350, for cashews if toasting spread on a bakin...
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| Tofu and Vegetable Stir Fry Recipe - Food.com light soy sauce, red pepper, hot sauce, snap/snow peas, sesame seed oil, oil, cashew, spring onion, spinach, bok choy, firm tofu, noodles This comes from BBC Good Food magazine. They recommend it as part of a low GI diet. Serving Size: 1 (379) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 411.2 Calories from Fat ...
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| Mushroom Stir-Fry Recipe - Food.com chicken breast, red bell pepper, snap/snow peas, canola oil, cashew, ginger root, mushrooms, carrot, spring onion, garlic, sweetcorn, bok choy, soy sauce, rice, sherry Don't let the title fool you. This stir-fry is packed with a variety of veggies and it also uses chicken breast. Serving Size: 1 (411) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Ca...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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