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Steamed Beef Dumplings Recipe - Food.com hoisin sauce, ground beef, cornstarch, coriander, carrot, spring onion, bok choy, soy sauce, salt, rice vinegar, flour This is not my original recipe, TRUE! Serving Size: 1 (145) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 278.5 Calories from Fat 56 g 20 % Total Fat 6.3 g 9 % Saturated Fat ...
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| Asian Noodle Soup Recipe - Food.com pork loin, chili garlic sauce, chicken stock, pepper, ginger root, coriander, mushrooms, carrot, spring onion, garlic, sweetcorn, bok choy, soy sauce, salt, noodles A flavorful Asian-inspired soup with antioxidant-rich veggies. Easy to make and great for freezing. I got the recipe from my local supermarket. Serving Size: 1 (300) g Servings Per Recipe: 4 AMT. PE...
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Fiery Thai Noodle Bowl with Crispy Chicken Thighs Recipe | MyRecipes chicken thigh, chicken stock, canola oil, pepper, ginger root, coriander, chili pepper, lime, yellow squash, garlic, bok choy, soy sauce, salt, noodles, water Using the cilantro stems for the base of the sauce (instead of throwing them in the trash) is a flavorful way to stretch a buck or two. If you can't find skin-on boneless chicken thighs, purchase ...
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| Vegetarian Hot and Sour Noodle Soup Recipe | SparkRecipes light soy sauce, shiitake mushroom, vegetable stock, pepper, coriander, cumin, spring onion, garlic, bok choy, red wine vinegar, soft tofu, noodles, water I make this a day in advance to allow the flavors to really meld and sink into the tofu. Saute your garlic and scallions in 1/4 cup vegetable broth for about 10 minutes on medium heat. Then add the re...
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| Crunchy Asian Lettuce Wraps Recipe - Food.com chili dried/powder, sesame seed oil, olive oil, cashew, coriander, carrot, spring onion, lettuce, bok choy, broccoli, soy sauce, salt, firm tofu, brown sugar Delicious, light, vegan, healthy---filling can also be served as a slaw. Serving Size: 1 (183) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 228.2 Calories from Fat 146 g 64 %...
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| Vietnamese Pho Recipe | MyRecipes vegetables, peanut oil, nutmeg, mint, ginger root, coriander, cloves, red chili, basil, anise, mung bean, lime, carrot, spring onion, garlic, green beans, bok choy, soy sauce, tofu, noodles, water Learn how to make Vietnamese Pho. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Soak vermicelli in boiling salted water until tender (5-...
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| Chinese Potato Salad Recipe - Food.com red pepper, sesame seed oil, mustard powder, coriander, potato, spring onion, bok choy, bacon, soy sauce, salt, mayonnaise, sugar A different kind of potato salad. Good in the summer time when you are cooking outdoors. Serving Size: 1 (134) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 136.9 Calories from...
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| Stir-Fried Bok Choy, Shiitakes, and Chicken Recipe | MyRecipes chicken, red pepper, shiitake mushroom, cornstarch, sesame seed oil, ginger root, coriander, garlic, bok choy, fish sauce, noodles, water If you're cutting back on dariy products, a stir-fry that includes calcium-rich bok choy is a good way to get more of this mineral. Instructions Checklist Step 1 Combine chicken, fish sauce, 1 t...
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| Sesame Noodle Stir Fry Recipe - Food.com snap/snow peas, sesame seed oil, oil, sesame seed, ginger root, coriander, red chili, carrot, onion, garlic, bean sprouts, sweetcorn, bok choy, broccoli, noodles quick to make and quite low in salt (0.2g) This is take away style food which isnt so bad for you! Serving Size: 1 (455) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 494.3 Cal...
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| Veggie Red Curry Recipe - Food.com red pepper, curry paste, pesto, canola oil, coriander, basil, coconut milk, lime, carrot, bok choy, firm tofu, brown sugar Vegetables can be changed to suit your tastes, red curry paste can be adjusted. Serving Size: 1 (88) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 940.4 Calories from Fat 437 g...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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