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Mushroom Overload Recipe oyster sauce, shiitake mushroom, chicken stock, cornstarch, sesame seed oil, oil, pepper, paddy straw mushroom, button mushroom/champignon, onion, garlic, bok choy, salt, sugar, gin, water Super mushroom overload! Don't prepare this unless you're ready to be intoxicated! :D 1. Wash the mushrooms and strain well. See Photo 2. Heat wok and saute 1 teaspoon garlic and bok choy in ...
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| Chicken Broccoli - Uniengs Style Recipe chicken breast, oyster sauce, dark soy sauce, cornstarch, oil, pepper, water chestnut, onion, garlic, bok choy, broccoli, sugar, water This is a delicious Indonesian stir-fry. In a large bowl, combine chicken, oyster sauce and soy sauce. Set aside for 15 minutes. Heat oil in a wok or large heavy skillet over medium heat. Saute gar...
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Steamed Beef Dumplings Recipe - Food.com hoisin sauce, ground beef, cornstarch, coriander, carrot, spring onion, bok choy, soy sauce, salt, rice vinegar, flour This is not my original recipe, TRUE! Serving Size: 1 (145) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 278.5 Calories from Fat 56 g 20 % Total Fat 6.3 g 9 % Saturated Fat ...
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| Pork and Bok Choy Stir Fry Recipe - Food.com pork loin, light soy sauce, cornstarch, canola oil, dried ginger, carrot, garlic, bok choy, sugar, white wine I was very excited when this recipe of mine got runner up status in one of Taste of Home's Light & Tasty's contests in 2004. It's a great and easy recipe to prepare. Serve over rice or...
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| Baby Bok Choy with Oyster Sauce Recipe - Food.com oyster sauce, chicken stock, cornstarch, sesame seed oil, bok choy, soy sauce We had this excellent side dish last night with some Chinese steamed fish and jasmine rice...it was wonderful and SO easy! This is a recipe I tweaked a bit from a book called, simply, Dim Sum by Vicki...
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| Tofu and Bok Choy Stir Fry Recipe - Food.com red pepper, dry sherry, cornstarch, sesame seed oil, oil, ginger root, spring onion, garlic, bok choy, soy sauce, firm tofu Nice and simple recipes. Serving Size: 1 (101) g Servings Per Recipe: 32 AMT. PER SERVING % DAILY VALUE Calories: 79.7 Calories from Fat 39 g 49 % Total Fat 4.3 g 6 % Saturated Fat 0.7 g 3 % Ch...
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| Vegetarian Five Spice Tofu Stir-Fry Recipe - Food.com oyster sauce, chili dried/powder, shiitake mushroom, vegetable stock, cornstarch, oil, five-spice powder, garlic, bok choy, soy sauce, tofu, brown sugar This is my all time favorite stir-fry. It has such a yummy flavor and it tastes just as good as some Chinese foods I've had at restaurants. You'll love this one, i guarantee it. Serving Size: ...
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| Lamb and Pine Nut Stir-Fry Recipe - Food.com oyster sauce, chicken stock, cornstarch, oil, pine nut, ginger root, mushrooms, bok choy, lamb, rice, water Try Lamb and Pine Nut Stir-Fry from Food.com. - 6824 Serving Size: 1 (855) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 431 Calories from Fat 339 g 79 % Total Fat 37.8 g 58 %...
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| Hoisin Noodle Stir-Fry Recipe - Food.com chicken breast, red bell pepper, yellow/orange pepper, green pepper, hoisin sauce, dry sherry, cornstarch, oil, five-spice powder, onion, garlic, bok choy, soy sauce, noodles, honey, water Here's a simple chicken stir-fry over noodles rather than the more common rice. From cooking.com Time does not include marinating time. Serving Size: 1 (1295) g Servings Per Recipe: 4 AMT. PER S...
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| Orange-Sesame Chicken & Vegetable Stir Fry Recipe - Food.com chicken breast, red pepper, orange peel, cornstarch, oil, sesame seed, bok choy, orange juice, water Given to me by a friend. Serving Size: 1 (353) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 174.2 Calories from Fat 51 g 30 % Total Fat 5.7 g 8 % Saturated Fat 0.9 g 4 % Ch...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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