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Thai Fried Rice with Tofu Recipe | MyRecipes red pepper, peanut oil, cashew, jasmine, ginger root, coconut, lime, garlic, green beans, bok choy, eggs, soy sauce, tofu, rice, brown sugar This quick dish gets a smoky flavor boost from packaged pregrilled tofu. Like most fried rice dishes, leftovers are even better the next day. Instructions Checklist Step 1 Heat oil in a large nonsti...
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| Vietnamese Pho Recipe | MyRecipes vegetables, peanut oil, nutmeg, mint, ginger root, coriander, cloves, red chili, basil, anise, mung bean, lime, carrot, spring onion, garlic, green beans, bok choy, soy sauce, tofu, noodles, water Learn how to make Vietnamese Pho. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Soak vermicelli in boiling salted water until tender (5-...
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Veggie-Licious Rigatoni Recipe - Food.com tomato paste, pepper, parsley, oregano, bay leaf, carrot, onion, garlic, green beans, tomato, bok choy, broccoli, salt, tofu, pasta Even the most ardent young veggie-haters will gobble up their veggies disguised in this tomatoey sauce. Come to think of it, so will I.... From the Calciyum cookbook. Serving Size: 1 (232) g Servings...
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| Minestrone Soup Recipe - Food.com white bean, red bean, beef stock, onion soup mix, olive oil, carrot, onion, garlic, celery, green beans, tomato, bok choy, parmesan cheese, pasta Italian Soup, a HUGE pot of soup that can feed an army! Serving Size: 1 (254) g Servings Per Recipe: 20 AMT. PER SERVING % DAILY VALUE Calories: 202.9 Calories from Fat 32 g 16 % Total Fat 3.6 g ...
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| Green Asia Chicken Recipe - Food.com chicken breast, oyster sauce, green capsicum pepper, shallot, garlic, green beans, bok choy, soy sauce, water very quick easy asian stir fry Serving Size: 1 (347) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 335.2 Calories from Fat 141 g 42 % Total Fat 15.7 g 24 % Saturated Fat 4.5 ...
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| Peanut Beef With Bok Choy And Beans Recipe beef sirloin steak, oil, coconut milk, garlic, green beans, bok choy, peanut butter, soy sauce Lean beef steaks with a delicious satay like peanut and coconut sauce. Super easy to make and absolutely delicious Heat a large frying pan over high heat. Brush the steaks with vegetable oil and cook...
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| Carol's Vegetable Soup Recipe - Food.com tomato paste, chili dried/powder, chicken stock, beef stock, pepper, oregano, cumin, potato, carrot, onion, garlic, celery, green beans, tomato, bok choy, salt This is so good when the weather is cold. Not only does a pleasing aroma fill your kitchen, but it's good for the soul. Serving Size: 1 (438) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VA...
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| Stir-Fried Vegetables Recipe | SparkRecipes chicken stock, sesame seed oil, ginger root, carrot, garlic, bean sprouts, green beans, bok choy, cabbage, soy sauce goes great with grilled Salmon Heat wok, and add sesame oil. Then, add long green beans, followed by carrots, bean sprouts, cabbage, bok choy, ginger, and garlic. Sauta over medium heat for 1 minute. ...
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| Lori's Cashew Swordfish Recipe - Food.com napa cabbage, swordfish, sesame seed oil, olive oil, cashew, sesame seed, pepper, coriander, jalapeno, lime, onion, garlic, green beans, tomato, bok choy, soy sauce, salt, rice, bread crumbs Wow. Very good, healthy and impressive. Get all prep ready first. This one comes together pretty quick! Serving Size: 1 (536) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 824.2...
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| Oriental Vegetables Recipe - Food.com tomato sauce, rice wine, red pepper, hoisin sauce, snap/snow peas, canola oil, ginger root, oyster mushroom, carrot, garlic, green beans, bok choy, broccoli, soy sauce, flour A tasty vegan meal with a mixture of different vegetables in a combination of different sauces. Serving Size: 1 (159) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 119.6 Calori...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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