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 Asian Vegetable Stir-Fry With Sugar Snap Peas and Baby Bok Choy Recipe - Food.com
dried shiitake, pork loin, sweet onion, red bell pepper, green bell pepper, hoisin sauce, snap/snow peas, vegetable stock, sesame seed oil, oil, ginger root, spring onion, garlic, bok choy, soy sauce, honey
This is a recipe I found at Canadian Family and have adapted to my taste The addition of the cooked pork tenderloin is optional. Without the pork it makes an excellent vegetarian meal. It is quick and...
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|  Burmese Veggies With Hot Peppers Recipe - Food.com
red bell pepper, green bell pepper, snap/snow peas, vegetable stock, sunflower oil, sesame seed oil, pepper, red chili, carrot, leek, garlic, bok choy, soy sauce, salt
A simple Burmese recipe kicked up with hot peppers! Adapted from RecipeSource.
Serving Size: 1 (773) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 304.8 Calories from Fat 191 g...
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 Slow Cooker Orange Beef Recipe - Food.com
red bell pepper, green bell pepper, beef steak, dried ginger, spring onion, bok choy, beef, soy sauce, honey, orange juice
A take out fake out, this is supposed to taste like Orange Beef from the Chinese restaurant. Adapted from a recipe by Stephanie O'Dea at http://bit.ly/aW5OiM
Serving Size: 1 (357) g Servings Per ...
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| Szechuan Veggie Stir Fry Recipe - Food.com
teriyaki sauce, red onion, yellow/orange bell pepper, red bell pepper, green bell pepper, snap/snow peas, sesame seed oil, canola oil, pepper, ginger root, cayenne pepper, paddy straw mushroom, yellow squash, bamboo shoots, garlic, bean sprouts, zucchini/courgette, sweetcorn, aubergine/eggplant, bok choy, salt
This is from the Low Carb and Lovin' It show on the Food Network (George Stella)
Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 163.7 Calories from Fat 84 g 51 % Total Fat 9.3...
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|  Chinese Joy Pot | Recipes Wiki | Fandom
red onion, red bell pepper, green bell pepper, snap/snow peas, sesame seed oil, curry powder, carrot, spinach, bok choy, peanut butter, soy sauce, firm tofu
Preheat oven to 275 F. In a small saucepan, heat soy sauce, peanut butter , sesame oil and curry over medium heat, stirring until well blended. Add enough hot water to make a thin sauce, if necessar...
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| Ginger Beef With Mixed Vegetables Recipe - Food.com
beef flank steak, oyster sauce, rice wine, red bell pepper, green bell pepper, chicken stock, cornstarch, bicarbonate of soda, oil, white peppercorn, ginger root, onion, bok choy, salt, water
Great dish for ginger lover
Serving Size: 1 (451) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 573.7 Calories from Fat 324 g 57 % Total Fat 36 g 55 % Saturated Fat 8.9 g 44 ...
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