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Fiery Thai Noodle Bowl with Crispy Chicken Thighs Recipe | MyRecipes chicken thigh, chicken stock, canola oil, pepper, ginger root, coriander, chili pepper, lime, yellow squash, garlic, bok choy, soy sauce, salt, noodles, water Using the cilantro stems for the base of the sauce (instead of throwing them in the trash) is a flavorful way to stretch a buck or two. If you can't find skin-on boneless chicken thighs, purchase ...
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| Grilled Salmon With Baby Bok Chop Recipe - Food.com sesame seed oil, ginger root, lime, garlic, bok choy, salmon, soy sauce, sake Recipe source: Bon Appetit (June, 2007) Serving Size: 1 (251) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 282 Calories from Fat 96 g 34 % Total Fat 10.7 g 16 % Saturated F...
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Grilled Baby Bok Choy Recipe - Food.com chili paste, oil, sesame seed, pepper, lime, spring onion, bok choy, salt, rice vinegar Found online and adapted from Gourmet via Food Network. I was looking for something to complete my Asian inspired Memorial Day Menu . Worked out perfect! Serving Size: 1 (64) g Servings Per Recipe: 4...
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| Thai Fried Rice with Tofu Recipe | MyRecipes red pepper, peanut oil, cashew, jasmine, ginger root, coconut, lime, garlic, green beans, bok choy, eggs, soy sauce, tofu, rice, brown sugar This quick dish gets a smoky flavor boost from packaged pregrilled tofu. Like most fried rice dishes, leftovers are even better the next day. Instructions Checklist Step 1 Heat oil in a large nonsti...
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| Chinese Five-Spice Salmon Recipe - Food.com chili dried/powder, shiitake mushroom, lime peel, sesame seed oil, olive oil, five-spice powder, pepper, ginger root, dried garlic, lime, bok choy, salmon, salt, brown sugar Hannaford recipe card Serving Size: 1 (214) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 240.4 Calories from Fat 84 g 35 % Total Fat 9.3 g 14 % Saturated Fat 1.4 g 7 % Chol...
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| Vietnamese Pho Recipe | MyRecipes vegetables, peanut oil, nutmeg, mint, ginger root, coriander, cloves, red chili, basil, anise, mung bean, lime, carrot, spring onion, garlic, green beans, bok choy, soy sauce, tofu, noodles, water Learn how to make Vietnamese Pho. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Soak vermicelli in boiling salted water until tender (5-...
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| Thai Chicken Stir-Fry Recipe - Food.com chicken breast, peanut oil, pepper, coriander leaf, red chili, thai basil, lime, garlic, bok choy, fish sauce, sugar I found this recipe in a Australian food magazine and thought would be nice to share with you! Serving Size: 1 (208) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 190.4 Calorie...
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| Veggie Red Curry Recipe - Food.com red pepper, curry paste, pesto, canola oil, coriander, basil, coconut milk, lime, carrot, bok choy, firm tofu, brown sugar Vegetables can be changed to suit your tastes, red curry paste can be adjusted. Serving Size: 1 (88) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 940.4 Calories from Fat 437 g...
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| Hot and Sour Salmon Soup Recipe - Food.com light soy sauce, chicken stock, ginger root, coriander leaf, red chili, lime, bok choy, salmon, sugar From the New Zealand magazine Cuisine. I haven't made this, but plan to. Serving Size: 1 (429) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 246.4 Calories from Fat 68 g 28...
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| Asian Pork Chops and Baby Bok Choy - Nuwave - Flavorwave Ovens Recipe - Food.com pork chop, sesame seed oil, ginger root, coriander leaf, lime, garlic, bok choy, soy sauce, lime juice Recipes for Nuwave - Flavorwave Ovens. Serving Size: 1 (214) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 347.4 Calories from Fat 166 g 48 % Total Fat 18.5 g 28 % Saturated ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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