Stir-fried Bok Choy Recipe chili dried/powder,    hoisin sauce,    sesame seed oil,    peanut oil,    oil,    cashew,    peanut,    ginger root,    jalapeno,    shallot,    onion,    garlic,    bok choy,    soy sauce Thi is a typical Chinese dish that is very easy to make. You can also use On-choy (Kang Kong), Choy-sum or even cabbage. Cut off the stems off the bok choy (white part only)   Separate the bok choy bra...

Weight Watchers Vegetable-Peanut Stir-Fry - 5 Points Recipe - Food.com green pepper,    brown rice,    chicken stock,    cornstarch,    peanut oil,    peanut,    mushrooms,    carrot,    onion,    asparagus,    sweet pepper,    bok choy,    broccoli,    soy sauce This dish will last in the refrigerator for up to 3 days. You may add additional protein by stir-frying skinless, boneless chicken, peeled shrimp and/or firm, cubed tofu with the vegetables (change th...

Noodle Bowl With Stir-fried Vegetables Tofu And Peanuts Recipe chili flavored oil,    red bell pepper,    shiitake mushroom,    hoisin sauce,    snap/snow peas,    vegetable stock,    sesame seed oil,    oil,    wheat,    peanut,    ginger root,    mung bean,    carrot,    spring onion,    garlic,    bok choy,    soy sauce,    firm tofu,    noodles,    water Noodles and veggies stir fried together make this a soothing, comfort-food meal. Procedure:   Heat the oil in a large saute pan or wok over high heat.   Add the scallions, garlic, and ginger.   Stir-fry ...

Asian Peanut Slaw Recipe | MyRecipes red cabbage,    peanut,    ginger root,    bok choy,    apple cider vinegar,    soy sauce,    sugar Learn how to make Asian Peanut Slaw. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Combine first 4 ingredients in a small bowl; stir wel...

Asian Chicken Salad Recipe - Food.com chicken breast,    chinese cabbage,    sesame seed oil,    almond,    peanut,    coriander leaf,    carrot,    spring onion,    bok choy,    salt,    rice vinegar,    artificial sugar This is good cooked in a frying pan or wok. This is the cold version. For warm version: cook chicken and veggies together and add sauce. Great for lunch instead of salad. Serving Size: 1 (243) g   Serv...

Bok Choi With Peanuts and Cilantro Recipe - Food.com chili dried/powder,    cornstarch,    peanut oil,    peanut,    ginger root,    coriander,    onion,    bok choy,    soy sauce,    salt,    water I found this searching for ways to use the abundance of bok choi in my garden. It was wonderful and quick to make. http://whatdidyoueat.typepad.com/what_did_you_eat/2007/01/whb_bok_choi_wi.html Servin...

Tasty Beef Stir-Fry Recipe - Food.com beef steak,    snap/snow peas,    sesame seed oil,    canola oil,    peanut,    water chestnut,    yellow squash,    carrot,    bamboo shoots,    onion,    zucchini/courgette,    sweetcorn,    bok choy,    soy sauce This is a recipe for stir-fry that I've played with over the years, and it's easily converted to vegetarian, or for use with whatever meat you prefer! I put down the veggies I prefer, but you ...

Vietnamese Noodle Soup Recipe - Food.com beef steak,    chicken stock,    peanut,    star anise,    mint,    ginger root,    coriander leaf,    cinnamon,    carrot,    spring onion,    bean sprouts,    bok choy,    soy sauce,    noodles i got this recipe out of curves magazine. it turned out so good, i made it again 2 nights later. i made it a little different than the recipe below. i knew we wouldn't be able to find the star ***...

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