Bok Choy With Thai-Style Dressing Recipe - Food.com light soy sauce,    sunflower oil,    ginger root,    red chili,    garlic,    bok choy,    salt,    fish sauce This dish is a good accompaniment to all asian style dishes. Serving Size: 1 (201) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 66.6   Calories from Fat 34 g 52 %   Total Fat 3.8...

Grilled Halibut With Tamarind Stir-Fried Vegetables Recipe - Food.com oyster sauce,    red pepper,    chicken stock,    peanut oil,    tamarind,    ginger root,    coriander leaf,    red chili,    spring onion,    garlic,    bean sprouts,    bok choy,    halibut,    soy sauce,    rice vinegar,    brown sugar,    water This is a quick and easy fish recipe that is low in carbs and healthy. I have been cooking lower carb meals lately as per hubby's request and this is one I came up with the other night as I had so...

Stir Fried Pork With Bok Choy and Noodles Recipe - Food.com oyster sauce,    light soy sauce,    red pepper,    hoisin sauce,    snap/snow peas,    sesame seed oil,    peanut oil,    five-spice powder,    star anise,    red chili,    spring onion,    garlic,    bean sprouts,    bok choy,    pork,    rice vinegar,    noodles,    brown sugar,    sherry Here is another quick and easy stir-fry recipe that tastes great. I usually make this with bok choy you will see from the photo that I used Gai Lan as my local Asian grocery store was out of bok choy,...

Vegetable Beef over Rice Noodles Recipe - Food.com beef steak,    snap/snow peas,    garlic salt,    cornstarch,    olive oil,    pepper,    green chili,    red chili,    cayenne pepper,    carrot,    garlic,    zucchini/courgette,    aubergine/eggplant,    bok choy,    cabbage,    soy sauce,    noodles,    water Using up vegetables from my garden this fall along with some of my farmers' market finds, I created this recipe as a lovely dinner that's both light and satiating. Serving Size: 1 (381) g   Ser...

Vietnamese Pho Recipe | MyRecipes vegetables,    peanut oil,    nutmeg,    mint,    ginger root,    coriander,    cloves,    red chili,    basil,    anise,    mung bean,    lime,    carrot,    spring onion,    garlic,    green beans,    bok choy,    soy sauce,    tofu,    noodles,    water Learn how to make Vietnamese Pho. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Soak vermicelli in boiling salted water until tender (5-...

Chinese Hot Pots--Gluten-Free and Low-Carb Recipe - Food.com chicken thigh,    bean threads,    chicken stock,    sesame seed oil,    ginger root,    red chili,    mung bean,    mushrooms,    spring onion,    garlic,    bok choy,    soy sauce,    rice vinegar,    water Classic Chinese hot pots are a method of making soup in which you gently cook raw veggies in your serving bowl by pouring hot broth over the top, and allowing them to steep. Hot pots are a fun interac...

Burmese Veggies With Hot Peppers Recipe - Food.com red bell pepper,    green bell pepper,    snap/snow peas,    vegetable stock,    sunflower oil,    sesame seed oil,    pepper,    red chili,    carrot,    leek,    garlic,    bok choy,    soy sauce,    salt A simple Burmese recipe kicked up with hot peppers! Adapted from RecipeSource. Serving Size: 1 (773) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 304.8   Calories from Fat 191 g...

Thai Chicken Stir-Fry Recipe - Food.com chicken breast,    peanut oil,    pepper,    coriander leaf,    red chili,    thai basil,    lime,    garlic,    bok choy,    fish sauce,    sugar I found this recipe in a Australian food magazine and thought would be nice to share with you! Serving Size: 1 (208) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 190.4   Calorie...

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